SKINNY JAXS XTREME SNAX PRODUCTS Trademark
Trademark Overview
On Friday, February 28, 2003, a trademark application was filed for SKINNY JAXS XTREME SNAX PRODUCTS with the United States Patent and Trademark Office. The USPTO has given the SKINNY JAXS XTREME SNAX PRODUCTS trademark a serial number of 76493756. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, March 16, 2004. This trademark is owned by MIKE M. BASHI. The SKINNY JAXS XTREME SNAX PRODUCTS trademark is filed in the Meat & Processed Food Products category with the following description:
PACKAGED MEAT SNACKS
General Information
| Serial Number | 76493756 |
| Word Mark | SKINNY JAXS XTREME SNAX PRODUCTS |
| Filing Date | Friday, February 28, 2003 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, March 16, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | PACKAGED MEAT SNACKS |
| Pseudo Mark | SKINNY JACKS EXTREME SNACKS PRODUCTS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 18, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | MIKE M. BASHI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CANTON, MI 48188 |
Trademark Events
| Event Date | Event Description |
| Tuesday, March 16, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, July 28, 2003 | NON-FINAL ACTION MAILED |
| Sunday, July 27, 2003 | ASSIGNED TO EXAMINER |
