SKINNY ITALIAN Trademark

Trademark Overview

On Friday, December 7, 2012, a trademark application was filed for SKINNY ITALIAN with the United States Patent and Trademark Office. The USPTO has given the SKINNY ITALIAN trademark a serial number of 85797016. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 20, 2022. The SKINNY ITALIAN trademark is filed in the Staple Food Products category with the following description:

Cooking sauces; tomato sauce; pasta sauce; alimentary pasta; dried pasta; filled pasta; fresh pasta; gluten-free pasta; pasta; pasta and noodles; pasta for soups; pasta salad; pasta shells; prepared pasta; food condiment consisting primarily of ketchup, namely, balsamic ketchup; rice-based food snacks; fruit sauces excluding cranberry sauce and applesauce; flour; bread; frozen entrees consisting primarily of pasta or rice; prepared entrees consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; vinegar; vinegar, namely, beer vinegar, flavored vinegar, balsamic vinegar, wine vinegar; frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapes; frozen foods, namely, grain-based hors d'oeuvres
skinny italian

General Information

Serial Number85797016
Word MarkSKINNY ITALIAN
Filing DateFriday, December 7, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 20, 2022
Registration Number4851584
Registration DateTuesday, November 10, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 29, 2014

Trademark Statements

Goods and ServicesCooking sauces; tomato sauce; pasta sauce; alimentary pasta; dried pasta; filled pasta; fresh pasta; gluten-free pasta; pasta; pasta and noodles; pasta for soups; pasta salad; pasta shells; prepared pasta; food condiment consisting primarily of ketchup, namely, balsamic ketchup; rice-based food snacks; fruit sauces excluding cranberry sauce and applesauce; flour; bread; frozen entrees consisting primarily of pasta or rice; prepared entrees consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; vinegar; vinegar, namely, beer vinegar, flavored vinegar, balsamic vinegar, wine vinegar; frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapes; frozen foods, namely, grain-based hors d'oeuvres
Disclaimer with Predetermined Text"ITALIAN"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 20, 2022
Primary Code030
First Use Anywhere DateThursday, June 6, 2013
First Use In Commerce DateThursday, June 6, 2013

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressTowaco, NJ 07082
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTowaco, NJ 07082
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTowaco, NJ 07082

Trademark Events

Event DateEvent Description
Friday, May 20, 2022CANCELLED SEC. 8 (6-YR)
Wednesday, December 20, 2017WITHDRAWAL OF ATTORNEY GRANTED
Wednesday, December 20, 2017TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Tuesday, November 10, 2015REGISTERED-PRINCIPAL REGISTER
Saturday, October 3, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, October 2, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, September 28, 2015STATEMENT OF USE PROCESSING COMPLETE
Wednesday, September 23, 2015USE AMENDMENT FILED
Monday, September 28, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 23, 2015TEAS STATEMENT OF USE RECEIVED
Wednesday, March 25, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 23, 2015SOU EXTENSION 1 GRANTED
Monday, March 23, 2015SOU EXTENSION 1 FILED
Monday, March 23, 2015TEAS EXTENSION RECEIVED
Tuesday, September 23, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 29, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 29, 2014PUBLISHED FOR OPPOSITION
Wednesday, July 9, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 24, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 18, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 11, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 10, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 10, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 13, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 13, 2013NON-FINAL ACTION E-MAILED
Friday, December 13, 2013NON-FINAL ACTION WRITTEN
Thursday, December 5, 2013PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, November 22, 2013WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, November 14, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 7, 2013ASSIGNED TO LIE
Wednesday, October 23, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 4, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 3, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 3, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 30, 2013ASSIGNED TO EXAMINER
Thursday, April 4, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 4, 2013NON-FINAL ACTION E-MAILED
Thursday, April 4, 2013NON-FINAL ACTION WRITTEN
Tuesday, March 26, 2013ASSIGNED TO EXAMINER
Tuesday, December 18, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, December 11, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords

italian skinny pasta vinegar consisting rice namely primarily based frozen entrees sauce