Serial Number | 97815820 |
Word Mark | SKINNY DIPPERS |
Filing Date | Tuesday, February 28, 2023 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 14, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 16, 2024 |
Goods and Services | Snacks made primarily from beans |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 6, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | The Good Bean, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Berkeley, CA 94702 |
Party Name | The Good Bean, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Berkeley, CA 94702 |
Event Date | Event Description |
Friday, July 28, 2023 | ASSIGNED TO LIE |
Friday, July 28, 2023 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Friday, March 3, 2023 | NEW APPLICATION ENTERED |
Monday, March 6, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, March 21, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Friday, December 8, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 16, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, January 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 12, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, October 14, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, October 14, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Tuesday, November 28, 2023 | ASSIGNED TO EXAMINER |