| Serial Number | 86482970 |
| Word Mark | SKINNY CHIPS |
| Filing Date | Wednesday, December 17, 2014 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, February 10, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Potato chips |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 22, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Jimmy John's Enterprises, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Champaign, IL 61824 |
| Event Date | Event Description |
| Wednesday, February 10, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, February 10, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, July 15, 2015 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, July 15, 2015 | FINAL REFUSAL E-MAILED |
| Wednesday, July 15, 2015 | FINAL REFUSAL WRITTEN |
| Tuesday, June 23, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 22, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 22, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 30, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 30, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, January 30, 2015 | NON-FINAL ACTION WRITTEN |
| Saturday, January 24, 2015 | ASSIGNED TO EXAMINER |
| Monday, December 22, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, December 20, 2014 | NEW APPLICATION ENTERED IN TRAM |