SKINNY CHEESECAKES HIGH PROTEIN Trademark
Trademark Overview
On Thursday, February 15, 2018, a trademark application was filed for SKINNY CHEESECAKES HIGH PROTEIN with the United States Patent and Trademark Office. The USPTO has given the SKINNY CHEESECAKES HIGH PROTEIN trademark a serial number of 87799506. The federal status of this trademark filing is REGISTERED as of Tuesday, January 8, 2019. The SKINNY CHEESECAKES HIGH PROTEIN trademark is filed in the Staple Food Products category with the following description:
Cheesecakes; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises
General Information
| Serial Number | 87799506 |
| Word Mark | SKINNY CHEESECAKES HIGH PROTEIN |
| Filing Date | Thursday, February 15, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 8, 2019 |
| Registration Number | 5646676 |
| Registration Date | Tuesday, January 8, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 24, 2018 |
Trademark Statements
| Goods and Services | Cheesecakes; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises |
| Description of Mark | The mark consists of the cursive title case word "CHEESECAKES" in blue, with stylized blue lines above and below it. Around it is a two-layered incomplete circle with the inner circle being gray and the outer circle being black. The top half of the circle contains the uppercase blue word "SKINNY". The bottom half contains the uppercase blue words "HIGH PROTEIN". The color white represents transparent areas and is not a feature of the mark. |
| Indication of Colors claimed | The color(s) black, blue, and gray is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SKINNY HIGH PROTEIN CHEESECAKES" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 24, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, February 15, 2018 |
| First Use In Commerce Date | Thursday, February 15, 2018 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Grand Prairie, TX 75052 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Grand Prairie, TX 75052 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Grand Prairie, TX 75052 |
Trademark Events
| Event Date | Event Description |
| Monday, January 8, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 8, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, December 2, 2018 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Thursday, August 23, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, July 24, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 24, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 4, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 15, 2018 | ASSIGNED TO LIE |
| Wednesday, June 6, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 5, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 4, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 4, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 4, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 4, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, June 4, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, May 31, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, February 27, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, February 24, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 19, 2018 | NEW APPLICATION ENTERED |
