SKINNY BAD BITCHES Trademark

Trademark Overview


On Monday, September 18, 2017, a trademark application was filed for SKINNY BAD BITCHES with the United States Patent and Trademark Office. The USPTO has given the SKINNY BAD BITCHES trademark a serial number of 87612526. The federal status of this trademark filing is REGISTERED as of Tuesday, December 21, 2021. The SKINNY BAD BITCHES trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; fruit and vegetable granules for use in prepared meals or food; processed fruits, namely, fruits in natural juices; processed vegetables, namely, organic with no additives
skinny bad bitches

General Information


Serial Number87612526
Word MarkSKINNY BAD BITCHES
Filing DateMonday, September 18, 2017
Status700 - REGISTERED
Status DateTuesday, December 21, 2021
Registration Number6598076
Registration DateTuesday, December 21, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 6, 2021

Trademark Statements


Indication of Colors claimedThe colors black, orange, white, blue, red, purple, yellow and lavender are claimed as a feature of the mark.
Description of MarkThe mark consists of three women, the first in a black dress with black and white hair and black pumps holding orange, blue, red and purple shopping bags, the next in a yellow dress with red scarf and yellow boots with black hair and last in a yellow face and hair in a red dress with blue scarf, belt and boots above the word "skinny" written in lavender, and "bad bitches" written in red.
Goods and ServicesPrepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; fruit and vegetable granules for use in prepared meals or food; processed fruits, namely, fruits in natural juices; processed vegetables, namely, organic with no additives

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 22, 2017
Primary Code029
First Use Anywhere DateMonday, February 1, 2016
First Use In Commerce DateWednesday, August 16, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBROOKLYN, NY 11221

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBROOKLYN, NY 11221

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBROOKLYN, NY 11221

Trademark Events


Event DateEvent Description
Tuesday, December 21, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, November 16, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, November 13, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, November 10, 2021STATEMENT OF USE PROCESSING COMPLETE
Monday, October 25, 2021USE AMENDMENT FILED
Wednesday, November 10, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, October 25, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, August 31, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 6, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 6, 2021PUBLISHED FOR OPPOSITION
Wednesday, June 16, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 28, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 3, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 3, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, May 2, 2021NOTICE OF REVIVAL - E-MAILED
Sunday, May 2, 2021PETITION GRANTED - RESPONSE RECEIVED
Tuesday, December 22, 2020PETITION TO REVIVE-RECEIVED
Thursday, February 25, 2021ASSIGNED TO PETITION STAFF
Tuesday, December 22, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 22, 2020TEAS REQUEST FOR REINSTATEMENT
Monday, October 26, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Saturday, October 24, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, April 9, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 9, 2020NON-FINAL ACTION E-MAILED
Thursday, April 9, 2020NON-FINAL ACTION WRITTEN
Thursday, March 5, 2020SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Thursday, March 5, 2020ASSIGNED TO LIE
Sunday, August 18, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, January 24, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, July 7, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, December 30, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, December 30, 2017LETTER OF SUSPENSION E-MAILED
Saturday, December 30, 2017SUSPENSION LETTER WRITTEN
Saturday, December 30, 2017EXAMINER'S AMENDMENT ENTERED
Saturday, December 30, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, December 30, 2017EXAMINERS AMENDMENT E-MAILED
Saturday, December 30, 2017EXAMINERS AMENDMENT -WRITTEN
Thursday, December 21, 2017ASSIGNED TO EXAMINER
Saturday, September 23, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 22, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 21, 2017NEW APPLICATION ENTERED IN TRAM