| Serial Number | 85833231 |
| Word Mark | SKINNILICIOUS MATS |
| Filing Date | Saturday, January 26, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 15, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 15, 2014 |
| Disclaimer with Predetermined Text | "MATS" |
| Goods and Services | Cooking mat in the nature of a baking mat; non-stick cooking mats in the nature of baking mats; fat free cooking mats in the nature of baking mats; heat resistant cooking mat in the nature of a baking mat; non-stick cooking mat in the nature of a baking mat; Cookware, namely, cooking mats in the nature of a baking mats; cooking liners in the nature of high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; baking liners in the nature of high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; baking mat; barbecue mat in the nature of a baking mat; Household utensils, namely, cooking mats in the nature of a baking mats, cookware in the nature of pots and pans, baking liners in the nature of high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; cooking tool, namely, cooking forks, cooking graters, and cooking skewers; High temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming, baking, microwaving, or cooking food; pot cover in the nature of a dish cover, baking sheet in the nature of a cookie sheet, cookie mat in the nature of a baking mat; baking mat, dish cover. Non-fat baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; non-stick baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; low fat baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; fat free baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; free from fat baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; stick resistant baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; heat resistant baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; re-useable baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; from freezer to microwave mats and liners in the nature of cookware for use in microwave ovens. freezer to oven baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; freezer to stove baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; freezer to toaster oven baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; stove mat in the nature of a baking mat; grilling mat in the nature of a baking mat or high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; barbecuing baking mat or high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 31, 2013 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TEAM TERESA, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Clifton, NJ 07013 |
| Party Name | TEAM TERESA, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Clifton, NJ 07013 |
| Event Date | Event Description |
| Monday, June 15, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, June 15, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, November 11, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, September 29, 2014 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Friday, August 8, 2014 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, July 15, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 15, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 25, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 10, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, June 9, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 9, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 9, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 30, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 2, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 2, 2013 | NON-FINAL ACTION E-MAILED |
| Monday, December 2, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, November 7, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 7, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 6, 2013 | ASSIGNED TO LIE |
| Tuesday, November 5, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 9, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 9, 2013 | NON-FINAL ACTION E-MAILED |
| Thursday, May 9, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, May 9, 2013 | ASSIGNED TO EXAMINER |
| Thursday, January 31, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, January 30, 2013 | NEW APPLICATION ENTERED IN TRAM |