SK Trademark

Trademark Overview


On Wednesday, July 8, 2020, a trademark application was filed for SK with the United States Patent and Trademark Office. The USPTO has given the SK trademark a serial number of 90041432. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 13, 2022. This trademark is owned by Kerry Luxembourg S.à.r.l.. The SK trademark is filed in the Staple Food Products category with the following description:

Edible candy, cake, frozen confection and confectionery made of sugar, decorations for baked goods and frozen desserts, namely, candy sprinkles, candied toppings, sugars, candies, candied sequins and nonpareils; candy sprinkles; candy cake decorations; nonpareils; colored sugars; piping gels being edible cake decorations; candy tablets; candy coated sugar chips, namely, confectionery chips for baking; confectionery made of sugar for use in baking, namely, macaroon paste, almond paste, apricot kernel paste, and peanut paste
sk

General Information


Serial Number90041432
Word MarkSK
Filing DateWednesday, July 8, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 13, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 16, 2021

Trademark Statements


Goods and ServicesEdible candy, cake, frozen confection and confectionery made of sugar, decorations for baked goods and frozen desserts, namely, candy sprinkles, candied toppings, sugars, candies, candied sequins and nonpareils; candy sprinkles; candy cake decorations; nonpareils; colored sugars; piping gels being edible cake decorations; candy tablets; candy coated sugar chips, namely, confectionery chips for baking; confectionery made of sugar for use in baking, namely, macaroon paste, almond paste, apricot kernel paste, and peanut paste
Description of MarkThe mark consists of the letter "S" beside the letter "K" with three dots above the letter "K".
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 4, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKerry Luxembourg S.à.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLuxembourg L-1820
LU

Party NameKerry Luxembourg S.à.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLuxembourg L-1820
LU

Trademark Events


Event DateEvent Description
Monday, June 13, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 13, 2022ABANDONMENT - NO USE STATEMENT FILED
Wednesday, October 20, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 18, 2021SOU EXTENSION 1 GRANTED
Monday, October 18, 2021SOU EXTENSION 1 FILED
Monday, October 18, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, May 11, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 16, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 16, 2021PUBLISHED FOR OPPOSITION
Wednesday, February 24, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 10, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 8, 2021EXAMINER'S AMENDMENT ENTERED
Monday, February 8, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 8, 2021EXAMINERS AMENDMENT E-MAILED
Monday, February 8, 2021EXAMINERS AMENDMENT -WRITTEN
Thursday, August 20, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 20, 2020NON-FINAL ACTION E-MAILED
Thursday, August 20, 2020NON-FINAL ACTION WRITTEN
Monday, August 17, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 17, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 12, 2020ASSIGNED TO EXAMINER
Sunday, August 9, 2020ASSIGNED TO LIE
Wednesday, August 5, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, August 4, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 23, 2020TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, July 11, 2020NEW APPLICATION ENTERED