SIZZL'N CRUSH Trademark

Trademark Overview


On Tuesday, June 9, 2026, a trademark application was filed for SIZZL'N CRUSH with the United States Patent and Trademark Office. The USPTO has given the SIZZL'N CRUSH trademark a serial number of 99875387. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, June 9, 2026. This trademark is owned by SIANG JI ASIA SAUCE CO., LTD.. The SIZZL'N CRUSH trademark is filed in the Staple Food Products category with the following description:

Chili sauce; Seasoned bean paste; Sauces; Dipping sauces; Chili seasoning; Seasoning; Chili oil for use as a seasoning or condiment; Food flavorings
sizzl'n crush

General Information


Serial Number99875387
Word MarkSIZZL'N CRUSH
Filing DateTuesday, June 9, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, June 9, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChili sauce; Seasoned bean paste; Sauces; Dipping sauces; Chili seasoning; Seasoning; Chili oil for use as a seasoning or condiment; Food flavorings
Pseudo MarkSIZZLING CRUSH

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 9, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSIANG JI ASIA SAUCE CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNew Taipei City 221036
TW

Trademark Events


Event DateEvent Description
Tuesday, June 9, 2026NEW APPLICATION ENTERED
Tuesday, June 9, 2026APPLICATION FILING RECEIPT MAILED