SIZZLIN SAUCES Trademark

Trademark Overview


On Wednesday, October 9, 2002, a trademark application was filed for SIZZLIN SAUCES with the United States Patent and Trademark Office. The USPTO has given the SIZZLIN SAUCES trademark a serial number of 76459108. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, September 1, 2006. This trademark is owned by INTERCORP EXCELLE INC.. The SIZZLIN SAUCES trademark is filed in the Staple Food Products category with the following description:

food and food products, namely, dry and/or wet dressings and sauces, namely, salad dressings, dressings for salads, marinades, dipping sauce, dressing sauces for fruit, pizza sauces, barbecue sauces, pasta sauces, vegetable sauces, fish sauces, seafood sauces, poultry sauces, dessert sauces, mayonnaise, whipped salad dressings, vinaigrettes, salsa, chutney, cheese based sauces, mustard, dry seasoning, wet spice rubs, spice mixes, meat sauces, chocolate toppings, bruschetta, and yellow mustard
sizzlin sauces

General Information


Serial Number76459108
Word MarkSIZZLIN SAUCES
Filing DateWednesday, October 9, 2002
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, September 1, 2006
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"SAUCES"
Goods and Servicesfood and food products, namely, dry and/or wet dressings and sauces, namely, salad dressings, dressings for salads, marinades, dipping sauce, dressing sauces for fruit, pizza sauces, barbecue sauces, pasta sauces, vegetable sauces, fish sauces, seafood sauces, poultry sauces, dessert sauces, mayonnaise, whipped salad dressings, vinaigrettes, salsa, chutney, cheese based sauces, mustard, dry seasoning, wet spice rubs, spice mixes, meat sauces, chocolate toppings, bruschetta, and yellow mustard
Pseudo MarkSIZZLING SAUCES

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 28, 2002
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameINTERCORP EXCELLE INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWeston, Ontario M9L 2V4
CA

Trademark Events


Event DateEvent Description
Friday, September 1, 2006ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, September 1, 2006ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, January 31, 2006INQUIRY AS TO SUSPENSION MAILED
Monday, January 30, 2006SUSPENSION INQUIRY WRITTEN
Thursday, January 26, 2006LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, July 26, 2005LETTER OF SUSPENSION MAILED
Monday, July 25, 2005SUSPENSION LETTER WRITTEN
Wednesday, July 13, 2005AMENDMENT FROM APPLICANT ENTERED
Tuesday, June 21, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 21, 2005FAX RECEIVED
Thursday, May 5, 2005INQUIRY AS TO SUSPENSION MAILED
Thursday, May 5, 2005SUSPENSION INQUIRY WRITTEN
Monday, April 25, 2005ASSIGNED TO EXAMINER
Wednesday, April 6, 2005LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, September 1, 2004REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, March 15, 2004LETTER OF SUSPENSION MAILED
Thursday, February 19, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 20, 2004EMAIL RECEIVED
Thursday, February 5, 2004INQUIRY AS TO SUSPENSION MAILED
Friday, January 23, 2004CASE FILE IN TICRS
Tuesday, July 22, 2003LETTER OF SUSPENSION MAILED
Friday, June 20, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 1, 2003PAPER RECEIVED
Monday, December 23, 2002NON-FINAL ACTION MAILED