SIZZLIN’ SALVATION Trademark

Trademark Overview


On Friday, January 30, 2026, a trademark application was filed for SIZZLIN’ SALVATION with the United States Patent and Trademark Office. The USPTO has given the SIZZLIN’ SALVATION trademark a serial number of 99624849. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, June 4, 2026. This trademark is owned by Traeger Pellet Grills, LLC. The SIZZLIN’ SALVATION trademark is filed in the Staple Food Products category with the following description:

Barbecue sauce; grilling marinades; ham, fish, chicken and beef glazes

General Information


Serial Number99624849
Word MarkSIZZLIN’ SALVATION
Filing DateFriday, January 30, 2026
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, June 4, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 23, 2026

Trademark Statements


Pseudo MarkSIZZLING SALVATION
Goods and ServicesBarbecue sauce; grilling marinades; ham, fish, chicken and beef glazes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 30, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTraeger Pellet Grills, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSalt Lake City, UT 84101
US

Trademark Events


Event DateEvent Description
Friday, January 30, 2026NEW APPLICATION ENTERED
Friday, January 30, 2026APPLICATION FILING RECEIPT MAILED
Friday, May 22, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 28, 2026ASSIGNED TO EXAMINER
Thursday, May 28, 2026APPROVED FOR PUB - PRINCIPAL REGISTER