Serial Number | 78276261 |
Word Mark | SIZZLER SS |
Filing Date | Friday, July 18, 2003 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Wednesday, March 23, 2016 |
Registration Number | 3056206 |
Registration Date | Tuesday, January 31, 2006 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 7, 2004 |
Description of Mark | The mark consists of SIZZLER SS. |
Goods and Services | STATIONERY; WRITING PAPER; COUPONS; NEWSLETTERS IN THE FIELD OF FOOD AND RESTAURANTS |
Goods and Services | PREPARED ENTREES CONSISTING PRIMARILY OF MEAT, POULTRY AND/OR VEGETABLES; VEGETABLE AND FRUIT SALADS; AND EXCLUDING SAUSAGES |
Goods and Services | PREPARED ENTREES CONSISTING PRIMARILY OF PASTA AND/OR RICE; SPICES; SAUCES; BAKERY GOODS; BREADS |
International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 5, 2003 |
Primary Code | 016 |
First Use Anywhere Date | Thursday, November 3, 2005 |
First Use In Commerce Date | Thursday, November 3, 2005 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 19, 2004 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, November 3, 2005 |
First Use In Commerce Date | Thursday, November 3, 2005 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 19, 2004 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, November 3, 2005 |
First Use In Commerce Date | Thursday, November 3, 2005 |
Party Name | Sizzler USA Franchise, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Mission Viejo, CA 92691 |
Party Name | Sizzler USA Franchise, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Sherman Oaks, CA 91403 |
Party Name | Sizzler USA Franchise, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Sherman Oaks, CA 91403 |
Event Date | Event Description |
Friday, May 7, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, May 7, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, May 7, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, May 7, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, May 7, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Wednesday, March 23, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Wednesday, March 23, 2016 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Wednesday, March 23, 2016 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Monday, March 21, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, January 14, 2016 | TEAS SECTION 8 & 9 RECEIVED |
Thursday, February 12, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Saturday, January 31, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Tuesday, November 15, 2011 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Tuesday, November 15, 2011 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, November 15, 2011 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, October 14, 2011 | TEAS SECTION 8 & 15 RECEIVED |
Thursday, April 26, 2007 | NOTICE OF SUIT |
Tuesday, January 31, 2006 | REGISTERED-PRINCIPAL REGISTER |
Thursday, December 22, 2005 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Friday, December 16, 2005 | ASSIGNED TO LIE |
Sunday, December 11, 2005 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, December 1, 2005 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, November 10, 2005 | USE AMENDMENT FILED |
Thursday, November 10, 2005 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, May 31, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, April 6, 2005 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Wednesday, October 20, 2004 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, September 7, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, August 18, 2004 | NOTICE OF PUBLICATION |
Wednesday, June 23, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, June 4, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, June 4, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, May 29, 2004 | FINAL REFUSAL E-MAILED |
Monday, May 3, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 3, 2004 | PAPER RECEIVED |
Wednesday, January 28, 2004 | NON-FINAL ACTION E-MAILED |
Tuesday, January 27, 2004 | ASSIGNED TO EXAMINER |