SIZZLE STARTS HERE Trademark
Trademark Overview
On Tuesday, February 25, 2025, a trademark application was filed for SIZZLE STARTS HERE with the United States Patent and Trademark Office. The USPTO has given the SIZZLE STARTS HERE trademark a serial number of 99055814. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Sunday, March 30, 2025. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The SIZZLE STARTS HERE trademark is filed in the Meat & Processed Food Products category with the following description:
Frankfurters; Bratwurst; Knockwurst; Kielbasa; Bacon; Sausages; Processed meat; Processed poultry
General Information
| Serial Number | 99055814 |
| Word Mark | SIZZLE STARTS HERE |
| Filing Date | Tuesday, February 25, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Sunday, March 30, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Frankfurters; Bratwurst; Knockwurst; Kielbasa; Bacon; Sausages; Processed meat; Processed poultry |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 25, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Frank Brunckhorst Co., L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11206 |
Trademark Events
| Event Date | Event Description |
| Tuesday, February 25, 2025 | NEW APPLICATION ENTERED |
| Tuesday, February 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, March 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 25, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 28, 2025 | ASSIGNED TO EXAMINER |
