SIZZLE STARTS HERE Trademark
Trademark Overview
On Tuesday, February 25, 2025, a trademark application was filed for SIZZLE STARTS HERE with the United States Patent and Trademark Office. The USPTO has given the SIZZLE STARTS HERE trademark a serial number of 99055814. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, April 29, 2025. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The SIZZLE STARTS HERE trademark is filed in the Meat & Processed Food Products category with the following description:
Frankfurters; Bratwurst; Knockwurst; Kielbasa; Bacon; Sausages; Processed meat; Processed poultry
General Information
Serial Number | 99055814 |
Word Mark | SIZZLE STARTS HERE |
Filing Date | Tuesday, February 25, 2025 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, April 29, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 29, 2025 |
Trademark Statements
Goods and Services | Frankfurters; Bratwurst; Knockwurst; Kielbasa; Bacon; Sausages; Processed meat; Processed poultry |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 25, 2025 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Frank Brunckhorst Co., L.L.C. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Brooklyn, NY 11206 |
Party Name | Frank Brunckhorst Co., L.L.C. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Brooklyn, NY 11206 |
Trademark Events
Event Date | Event Description |
Tuesday, February 25, 2025 | NEW APPLICATION ENTERED |
Tuesday, February 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 25, 2025 | APPLICATION FILING RECEIPT MAILED |
Friday, March 28, 2025 | ASSIGNED TO EXAMINER |
Sunday, March 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 23, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 29, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, April 29, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |