SIZZLE AND DRIZZLE Trademark

Trademark Overview


On Tuesday, March 4, 2025, a trademark application was filed for SIZZLE AND DRIZZLE with the United States Patent and Trademark Office. The USPTO has given the SIZZLE AND DRIZZLE trademark a serial number of 99066908. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, May 14, 2026. This trademark is owned by Yum Yum Foods, LLC. The SIZZLE AND DRIZZLE trademark is filed in the Restaurant & Hotel Services category with the following description:

Japanese restaurant services
sizzle and drizzle

General Information


Serial Number99066908
Word MarkSIZZLE AND DRIZZLE
Filing DateTuesday, March 4, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, May 14, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 2, 2026

Trademark Statements


Goods and ServicesJapanese restaurant services

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, March 4, 2025
Primary Code043
First Use Anywhere DateWednesday, May 1, 2024
First Use In Commerce DateWednesday, May 1, 2024

Trademark Owner History


Party NameYum Yum Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAshburn, VA 20147
US

Trademark Events


Event DateEvent Description
Tuesday, March 4, 2025NEW APPLICATION ENTERED
Tuesday, March 4, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 4, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, August 6, 2025ASSIGNED TO EXAMINER
Wednesday, August 6, 2025SUSPENSION LETTER WRITTEN
Wednesday, August 6, 2025LETTER OF SUSPENSION E-MAILED
Wednesday, August 6, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, May 6, 2026SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, May 8, 2026APPROVED FOR PUB - PRINCIPAL REGISTER