SIZZLE Trademark
Trademark Overview
On Monday, May 15, 1995, a trademark application was filed for SIZZLE with the United States Patent and Trademark Office. The USPTO has given the SIZZLE trademark a serial number of 74674154. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, September 2, 1996. This trademark is owned by DIETRICH FOODS, INC.. The SIZZLE trademark is filed in the Staple Food Products category with the following description:
barbecue sauce
General Information
| Serial Number | 74674154 |
| Word Mark | SIZZLE |
| Filing Date | Monday, May 15, 1995 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, September 2, 1996 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | barbecue sauce |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, August 31, 1993 |
| First Use In Commerce Date | Saturday, December 31, 1994 |
Trademark Owner History
| Party Name | DIETRICH FOODS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Batavia, NY 14021 |
Trademark Events
| Event Date | Event Description |
| Monday, September 2, 1996 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, January 16, 1996 | NON-FINAL ACTION MAILED |
| Friday, December 29, 1995 | ASSIGNED TO EXAMINER |
| Tuesday, December 12, 1995 | ASSIGNED TO EXAMINER |
| Thursday, November 30, 1995 | ASSIGNED TO EXAMINER |
