| Serial Number | 97546980 |
| Word Mark | SIZZL |
| Filing Date | Friday, August 12, 2022 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 26, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 28, 2023 |
| Description of Mark | The mark consists of a drawing of a stylized octopus wearing a chef's hat and grasping a pair of chopsticks in its right tentacle and a fork in its left tentacle; the wording "SIZZL" in a stylized font appears on the front of the chef's hat. |
| Goods and Services | Downloadable software for creating emoticons, emojis, stickers, filters for altering the appearance of images and videos, and artwork; Downloadable electronic data files featuring artwork, videos, recipes, and tickets in the field of culinary arts, all the foregoing created by culinary influencers and authenticated by non-fungible tokens; Downloadable software for converting units of measurement in food and beverage recipes between Imperial and Metric systems; Downloadable software for creating food and beverage recipes; Downloadable augmented reality software for enabling culinary influencers to integrate electronic data with real world environments in recorded and live-streamed digital images and videos; Downloadable software that allows culinary influencers and consumers of food and beverage recipes, images, and videos created by culinary influencers to earn virtual prizes and rewards and monetary compensation for creating, viewing, sharing, and giving feedback about these recipes, images, and videos; Downloadable software that allows consumers to provide feedback about, receive notifications for, and subscribe to, recipes, digital images and videos created by culinary influencers; Downloadable software for use by culinary influencers for broadcasting, transmitting, recording, editing, receiving, accessing, viewing, uploading, downloading, sharing, integrating, encoding, decoding, displaying, formatting, organizing, storing, caching, transferring, and streaming food and beverage recipes, data, text, digital media, images, music, audio, video, movies, and animations; Downloadable software for use by culinary influencers and fans of culinary influencers for engaging in messaging, chat, and social networking |
| Goods and Services | Electronic transmission and streaming of digital media content for culinary influencers via global and local computer networks; Streaming of culinary influencers' audio, video, and audiovisual material on the Internet; Transmission and delivery of digital media content for culinary influencers via the Internet and telecommunications networks; Transmission and delivery of data for culinary influencers via the Internet and telecommunications networks; Transmission and delivery of videos-on-demand for culinary influencers via the Internet and telecommunications networks; Webcasting services; Audio and video broadcasting services for culinary influencers over the Internet; Providing an on-line forum for fans of culinary influencers; Video broadcasting services for culinary influencers via the Internet |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Online, non-downloadable software for creating emoticons, emojis, stickers, filters for altering the appearance of images and videos, and artwork; Online, non-downloadable software for accessing electronic data files featuring artwork, videos, recipes, and tickets, all the foregoing created by culinary influencers and authenticated by non-fungible tokens; Online, non-downloadable software for converting units of measurement in food and beverage recipes between Imperial and Metric systems; Online, non-downloadable software for creating food and beverage recipes; Online, non-downloadable augmented reality software for enabling culinary influencers to integrate electronic data with real world environments in recorded and live-streamed digital images and videos; Online, non-downloadable software that allows culinary influencers and consumers of food and beverage recipes, images, and videos created by culinary influencers to earn virtual prizes and rewards and monetary compensation for creating, viewing, sharing, and giving feedback about these recipes, images, and videos; Online, non-downloadable software that allows consumers to provide feedback about, receive notifications for, and subscribe to, recipes, digital images and videos created by culinary influencers; Online, non-downloadable software for use by culinary influencers for broadcasting, transmitting, recording, editing, receiving, accessing, viewing, uploading, downloading, sharing, integrating, encoding, decoding, displaying, formatting, organizing, storing, caching, transferring, and streaming food and beverage recipes, data, text, digital media, images, music, audio, video, movies, and animations; Online, non-downloadable software for use by culinary influencers and fans of culinary influencers for engaging in messaging, chat, and social networking |
| International Class | 038 - Services allowing people to communicate with another by a sensory means. |
| US Class Codes | 100, 101, 104 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 1, 2022 |
| Primary Code | 038 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 1, 2022 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 1, 2022 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | YES!CHEF, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kansas City, MO 64111 |
| Party Name | YES!CHEF, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kansas City, MO 64111 |
| Event Date | Event Description |
| Tuesday, August 16, 2022 | NEW APPLICATION ENTERED |
| Thursday, September 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 2, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 2, 2023 | ASSIGNED TO EXAMINER |
| Friday, February 10, 2023 | SUSPENSION LETTER WRITTEN |
| Friday, February 10, 2023 | LETTER OF SUSPENSION E-MAILED |
| Friday, February 10, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, March 7, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, July 7, 2023 | ASSIGNED TO LIE |
| Friday, July 7, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 7, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, September 7, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, September 7, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 15, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 15, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 15, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 3, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, October 12, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, October 13, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 13, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 13, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 13, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 13, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 28, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 23, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, August 26, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, August 26, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |