
| Serial Number | 99323194 |
| Word Mark | SIZE. SAUCINESS. CRUNCH. |
| Filing Date | Wednesday, August 6, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, June 17, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 7, 2026 |
| Goods and Services | Chicken wings |
| Goods and Services | Chicken wing sauce; Savory sauces used as condiments; Cooking sauces |
| Goods and Services | Restaurant; Restaurant services; Mobile restaurant services; Restaurant and bar services, including restaurant carryout services; Restaurant and bar services; Bar services; Restaurant and catering services; Bar and restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Take-out restaurant services; Restaurants featuring home delivery; Preparation of food and beverages; Providing of food and drink via a mobile truck; Providing banquet and social function facilities for special occasions |
| NOT AVAILABLE | "SAUCINESS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 6, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, July 1, 2022 |
| First Use In Commerce Date | Friday, July 1, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 6, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, July 1, 2022 |
| First Use In Commerce Date | Friday, July 1, 2022 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 6, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, July 1, 2022 |
| First Use In Commerce Date | Friday, July 1, 2022 |
| Party Name | Wingnutz International AC, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Williamsville, NY 14221 US |
| Event Date | Event Description |
| Wednesday, August 6, 2025 | NEW APPLICATION ENTERED |
| Wednesday, August 6, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 15, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 19, 2025 | ASSIGNED TO EXAMINER |
| Monday, December 22, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, December 22, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, December 22, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 16, 2026 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, March 16, 2026 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Monday, March 16, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 17, 2026 | ASSIGNED TO LIE |
| Tuesday, March 17, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 17, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 17, 2026 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
| Tuesday, March 17, 2026 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| Tuesday, March 17, 2026 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| Tuesday, June 9, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 9, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 9, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 10, 2026 | FINAL REFUSAL WRITTEN |
| Wednesday, June 10, 2026 | FINAL REFUSAL E-MAILED |
| Wednesday, June 10, 2026 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, June 10, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 1, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |