| Serial Number | 97135149 |
| Word Mark | SIWIN |
| Filing Date | Friday, November 19, 2021 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Friday, September 27, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 2, 2023 |
| Goods and Services | Flour-based dumplings; spring rolls; Steam buns; bread; buns; cakes; cocoa; coffee; crackers; dough; seasonings, namely, preserved garden herbs; seasonings, namely, ginger paste; honey; ice cream; meat gravies; meat pies; meat tenderizers for household purposes; condiments, namely, minced garlic; mustard; noodles; pasta; peanut confectionery in the nature of coated peanuts, chocolate peanuts, caramelized peanuts; dried peppers used as seasonings; popcorn; ramen; ravioli; rice; sandwiches; condiments, namely, sauces; seasonings; seaweed for use as a condiment; spices; soya sauce; starch for food; tea; turmeric for food; vinegar; wheat flour; yeast; frozen yogurt confections |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; prepared food kits composed of meat, poultry, fish, seafood, rice, and/or vegetables and also including sauces or seasonings, read for cooking and assembly as a meal; sausage binding materials, namely, sausage casings |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 24, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 24, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Siwin Foods Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Edmonton T6B3V2 CA |
| Party Name | Siwin Foods Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Edmonton T6B3V2 CA |
| Event Date | Event Description |
| Wednesday, November 24, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 23, 2021 | NEW APPLICATION ENTERED |
| Tuesday, August 30, 2022 | ASSIGNED TO EXAMINER |
| Saturday, September 10, 2022 | NON-FINAL ACTION WRITTEN |
| Saturday, September 10, 2022 | NON-FINAL ACTION E-MAILED |
| Saturday, September 10, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 10, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 10, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, March 11, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 24, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 24, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 24, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 24, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 24, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 2, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 2, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 27, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 27, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, December 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 27, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, March 27, 2024 | SOU EXTENSION 2 FILED |
| Friday, December 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 27, 2024 | SOU EXTENSION 2 GRANTED |
| Wednesday, March 27, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 27, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 27, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, September 28, 2024 | SOU EXTENSION 3 FILED |
| Saturday, September 28, 2024 | SOU EXTENSION 3 GRANTED |
| Thursday, March 28, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |