Serial Number | 87111556 |
Word Mark | SITTIN' IN THE KITCHEN |
Filing Date | Thursday, July 21, 2016 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Saturday, May 6, 2023 |
Registration Number | 5175341 |
Registration Date | Tuesday, April 4, 2017 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 17, 2017 |
Goods and Services | Entertainment services, namely providing podcasts online in the field of food-focused interviews with chefs, fellow foodies and ordinary people |
Goods and Services | Podcasts in the field of food-focused interviews with chefs, fellow foodies and ordinary people all in digital format for automatic download on the internet; Audio productions for exploitation in audio, video, digital radio, PDF, or e-pub files downloadable on web in the nature of sound recordings featuring podcasts in the field of food-focused interviews with chefs, fellow foodies and ordinary people |
Pseudo Mark | SITTING IN THE KITCHEN |
International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
US Class Codes | 021, 023, 026, 036, 038 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 27, 2016 |
Primary Code | 009 |
First Use Anywhere Date | Sunday, September 30, 2012 |
First Use In Commerce Date | Sunday, September 30, 2012 |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 6, 2016 |
Primary Code | 041 |
First Use Anywhere Date | Wednesday, February 29, 2012 |
First Use In Commerce Date | Wednesday, February 29, 2012 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Toronto, Ontario M5T1N9 CA |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Toronto, Ontario M5T1N9 CA |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Toronto, Ontario M5T1N9 CA |
Event Date | Event Description |
Saturday, May 6, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Saturday, May 6, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Saturday, May 6, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, October 26, 2022 | TEAS SECTION 8 & 15 RECEIVED |
Monday, April 4, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, April 4, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 17, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 17, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, December 28, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 6, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, December 6, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, December 6, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, December 6, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, November 2, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, November 2, 2016 | NON-FINAL ACTION E-MAILED |
Wednesday, November 2, 2016 | NON-FINAL ACTION WRITTEN |
Tuesday, November 1, 2016 | ASSIGNED TO EXAMINER |
Thursday, July 28, 2016 | NOTICE OF PSEUDO MARK E-MAILED |
Wednesday, July 27, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, July 25, 2016 | NEW APPLICATION ENTERED |