SITRO Trademark
Trademark Overview
On Thursday, January 29, 1987, a trademark application was filed for SITRO with the United States Patent and Trademark Office. The USPTO has given the SITRO trademark a serial number of 73641819. The federal status of this trademark filing is ABANDONED - EXPRESS as of Wednesday, October 12, 1988. This trademark is owned by EMBOTELLADORA DE LA FRONTERA, S.A. DE C.V.. The SITRO trademark is filed in the Light Beverage Products category with the following description:
SOFT DRINKS
General Information
| Serial Number | 73641819 |
| Word Mark | SITRO |
| Filing Date | Thursday, January 29, 1987 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Wednesday, October 12, 1988 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | SOFT DRINKS |
Classification Information
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | EMBOTELLADORA DE LA FRONTERA, S.A. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CHIHUAHUA
MX |
Trademark Events
| Event Date | Event Description |
| Thursday, September 22, 1988 | ABANDONMENT - EXPRESS MAILED |
| Tuesday, June 7, 1988 | LETTER OF SUSPENSION MAILED |
| Thursday, October 29, 1987 | NON-FINAL ACTION MAILED |
| Monday, October 26, 1987 | ALLOWANCE/COUNT WITHDRAWN |
| Monday, September 21, 1987 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 20, 1987 | NON-FINAL ACTION MAILED |
| Tuesday, March 17, 1987 | ASSIGNED TO EXAMINER |
