SITALIANO Trademark

Trademark Overview


On Thursday, August 4, 2022, a trademark application was filed for SITALIANO with the United States Patent and Trademark Office. The USPTO has given the SITALIANO trademark a serial number of 97534347. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, October 24, 2023. This trademark is owned by SAG Food LLC. The SITALIANO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pasta; Dried pasta, fresh pasta, and filled pasta; Chilled or frozen pasta; Pasta products, namely, fresh pasta, dried pasta, and filled pasta; Noodles

Cheese and cheese products in the nature of specialty cheese, Italian cheese, cheese-based snack foods, and cheese dips; Antipasti consisting primarily of meat, fish, seafood, vegetables, and/or fruits; Olives, prepared, being processed olives; Canned, cooked, preserved, dried, and frozen fruits and vegetables; Meat; Deli meats and cheeses
sitaliano

General Information


Serial Number97534347
Word MarkSITALIANO
Filing DateThursday, August 4, 2022
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, October 24, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 29, 2023

Trademark Statements


Goods and ServicesPasta; Dried pasta, fresh pasta, and filled pasta; Chilled or frozen pasta; Pasta products, namely, fresh pasta, dried pasta, and filled pasta; Noodles
Goods and ServicesCheese and cheese products in the nature of specialty cheese, Italian cheese, cheese-based snack foods, and cheese dips; Antipasti consisting primarily of meat, fish, seafood, vegetables, and/or fruits; Olives, prepared, being processed olives; Canned, cooked, preserved, dried, and frozen fruits and vegetables; Meat; Deli meats and cheeses

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 25, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 25, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSITA FOOD INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMOONACHIE, NJ 07074

Party NameSITA FOOD INC.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressMOONACHIE, NJ 07074

Party NameSAG Food LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFranklin Lakes, NJ 07417

Trademark Events


Event DateEvent Description
Tuesday, October 24, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 29, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 29, 2023PUBLISHED FOR OPPOSITION
Wednesday, August 9, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 21, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 21, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 20, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 20, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 28, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, May 23, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 23, 2023NON-FINAL ACTION E-MAILED
Tuesday, May 23, 2023NON-FINAL ACTION WRITTEN
Tuesday, May 23, 2023ASSIGNED TO EXAMINER
Thursday, August 25, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 8, 2022NEW APPLICATION ENTERED