SISTERS MEAT AND SMOKEHOUSE Trademark

Trademark Overview


On Friday, September 3, 2021, a trademark application was filed for SISTERS MEAT AND SMOKEHOUSE with the United States Patent and Trademark Office. The USPTO has given the SISTERS MEAT AND SMOKEHOUSE trademark a serial number of 97010886. The federal status of this trademark filing is REGISTERED as of Tuesday, October 25, 2022. This trademark is owned by Brody's Meats, Inc.. The SISTERS MEAT AND SMOKEHOUSE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

dry spice rubs for meats and fish; salt; sea salt for cooking; sauces; sauces for marinading meats and fish; sauces for finishing meats and fish; steak sauce; chicken wing sauce; barbeque sauce; teriyaki sauce; cocktail sauce; hot sauce; mustard; chutney; salad dressings; relish

beef and beef products, namely, beef steaks, ribeye steaks, t-bone steaks, sirloin steaks, filet mignon steaks, tri-tip steaks, beef liver; beef nuggets; beef chuck roast, beef short ribs, beef tenderloin; ground beef, and beef brisket; sliced meat; fresh meat; dried meat; meat and meat extracts; processed meat; prepared meat; steaks in the nature of steaks of meat; beef slices; beef; beef patties; beef jerky; bacon; beef burgers in the nature of beef burger patties; ground burger in the nature of ground burger patties; bones in the nature of bones for making soup; organic beef bones; organic animal bone marrow for food; bison meat, namely, ground bison meat and bison steaks; chicken; chicken legs; chicken wings; chicken jerky; pork; pork tenderloin; pork steaks; pork chops; pork shoulder; sausages; uncooked sausages; preserved meats and sausages; sausage links; lamb meat; fish, preserved; smoked fish; cheese; smoked cheese; cheese containing spices

restaurant services; take-out restaurant services; delicatessen services
sisters meat and smokehouse

General Information


Serial Number97010886
Word MarkSISTERS MEAT AND SMOKEHOUSE
Filing DateFriday, September 3, 2021
Status700 - REGISTERED
Status DateTuesday, October 25, 2022
Registration Number6883401
Registration DateTuesday, October 25, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 9, 2022

Trademark Statements


Goods and Servicesdry spice rubs for meats and fish; salt; sea salt for cooking; sauces; sauces for marinading meats and fish; sauces for finishing meats and fish; steak sauce; chicken wing sauce; barbeque sauce; teriyaki sauce; cocktail sauce; hot sauce; mustard; chutney; salad dressings; relish
Goods and Servicesbeef and beef products, namely, beef steaks, ribeye steaks, t-bone steaks, sirloin steaks, filet mignon steaks, tri-tip steaks, beef liver; beef nuggets; beef chuck roast, beef short ribs, beef tenderloin; ground beef, and beef brisket; sliced meat; fresh meat; dried meat; meat and meat extracts; processed meat; prepared meat; steaks in the nature of steaks of meat; beef slices; beef; beef patties; beef jerky; bacon; beef burgers in the nature of beef burger patties; ground burger in the nature of ground burger patties; bones in the nature of bones for making soup; organic beef bones; organic animal bone marrow for food; bison meat, namely, ground bison meat and bison steaks; chicken; chicken legs; chicken wings; chicken jerky; pork; pork tenderloin; pork steaks; pork chops; pork shoulder; sausages; uncooked sausages; preserved meats and sausages; sausage links; lamb meat; fish, preserved; smoked fish; cheese; smoked cheese; cheese containing spices
Goods and Servicesrestaurant services; take-out restaurant services; delicatessen services
Disclaimer with Predetermined Text"MEAT AND SMOKEHOUSE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 15, 2021
Primary Code029
First Use Anywhere DateFriday, August 5, 2016
First Use In Commerce DateFriday, August 5, 2016

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 15, 2021
Primary Code030
First Use Anywhere DateFriday, August 5, 2016
First Use In Commerce DateFriday, August 5, 2016

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, October 15, 2021
Primary Code043
First Use Anywhere DateFriday, August 5, 2016
First Use In Commerce DateFriday, August 5, 2016

Trademark Owner History


Party NameBrody's Meats, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSisters, OR 97759

Party NameBrody's Meats, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSisters, OR 97759

Party NameBrody's Meats, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSisters, OR 97759

Trademark Events


Event DateEvent Description
Friday, February 24, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 24, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 24, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 25, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 25, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, August 9, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 9, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 20, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 5, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 9, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, June 9, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 9, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, June 9, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 8, 2022ASSIGNED TO EXAMINER
Friday, October 15, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 7, 2021NEW APPLICATION ENTERED