Serial Number | 97010886 |
Word Mark | SISTERS MEAT AND SMOKEHOUSE |
Filing Date | Friday, September 3, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 25, 2022 |
Registration Number | 6883401 |
Registration Date | Tuesday, October 25, 2022 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 9, 2022 |
Goods and Services | dry spice rubs for meats and fish; salt; sea salt for cooking; sauces; sauces for marinading meats and fish; sauces for finishing meats and fish; steak sauce; chicken wing sauce; barbeque sauce; teriyaki sauce; cocktail sauce; hot sauce; mustard; chutney; salad dressings; relish |
Goods and Services | beef and beef products, namely, beef steaks, ribeye steaks, t-bone steaks, sirloin steaks, filet mignon steaks, tri-tip steaks, beef liver; beef nuggets; beef chuck roast, beef short ribs, beef tenderloin; ground beef, and beef brisket; sliced meat; fresh meat; dried meat; meat and meat extracts; processed meat; prepared meat; steaks in the nature of steaks of meat; beef slices; beef; beef patties; beef jerky; bacon; beef burgers in the nature of beef burger patties; ground burger in the nature of ground burger patties; bones in the nature of bones for making soup; organic beef bones; organic animal bone marrow for food; bison meat, namely, ground bison meat and bison steaks; chicken; chicken legs; chicken wings; chicken jerky; pork; pork tenderloin; pork steaks; pork chops; pork shoulder; sausages; uncooked sausages; preserved meats and sausages; sausage links; lamb meat; fish, preserved; smoked fish; cheese; smoked cheese; cheese containing spices |
Goods and Services | restaurant services; take-out restaurant services; delicatessen services |
Disclaimer with Predetermined Text | "MEAT AND SMOKEHOUSE" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 15, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Friday, August 5, 2016 |
First Use In Commerce Date | Friday, August 5, 2016 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 15, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Friday, August 5, 2016 |
First Use In Commerce Date | Friday, August 5, 2016 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 15, 2021 |
Primary Code | 043 |
First Use Anywhere Date | Friday, August 5, 2016 |
First Use In Commerce Date | Friday, August 5, 2016 |
Party Name | Brody's Meats, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Sisters, OR 97759 |
Party Name | Brody's Meats, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Sisters, OR 97759 |
Party Name | Brody's Meats, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Sisters, OR 97759 |
Event Date | Event Description |
Friday, February 24, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, February 24, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, February 24, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, October 25, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, October 25, 2022 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 9, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 9, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, July 20, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 5, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 9, 2022 | EXAMINER'S AMENDMENT ENTERED |
Thursday, June 9, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, June 9, 2022 | EXAMINERS AMENDMENT E-MAILED |
Thursday, June 9, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, June 8, 2022 | ASSIGNED TO EXAMINER |
Friday, October 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, September 7, 2021 | NEW APPLICATION ENTERED |