SISTER SUY'S HOT SAUCE Trademark

Trademark Overview


On Friday, June 21, 2024, a trademark application was filed for SISTER SUY'S HOT SAUCE with the United States Patent and Trademark Office. The USPTO has given the SISTER SUY'S HOT SAUCE trademark a serial number of 98612905. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, February 17, 2025. The SISTER SUY'S HOT SAUCE trademark is filed in the Staple Food Products category with the following description:

Hot sauce
sister suy's hot sauce

General Information


Serial Number98612905
Word MarkSISTER SUY'S HOT SAUCE
Filing DateFriday, June 21, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, February 17, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 11, 2025

Trademark Statements


Goods and ServicesHot sauce
Description of MarkThe mark consists of a red hand outlined in black holding two peppers that are also outlined in black. One pepper is red with a green stem, and the other is orange with a green stem. Behind the hand are red flames, and all the foregoing is enclosed within a black circle. Outside and on top of the circle are the words "SISTER SUY'S" in black stylized font, and outside and on the bottom of the circle are the words "HOT SAUCE" in red stylized font. There are two black lines on either side of the circle that are separated in the middle by red wavy symbols. The color white represents background and is not claimed as a feature of the mark.
Pseudo MarkSISTER SUYS HOT SAUCE
Indication of Colors claimedThe color(s) red, orange, green, and black is/are claimed as a feature of the mark.
NOT AVAILABLE"HOT SAUCE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 21, 2024
Primary Code030
First Use Anywhere DateFriday, September 1, 2023
First Use In Commerce DateFriday, September 1, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFort Mill, SC 29715

Trademark Events


Event DateEvent Description
Friday, June 21, 2024NEW APPLICATION ENTERED
Tuesday, January 14, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, January 14, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 21, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 21, 2025NON-FINAL ACTION WRITTEN
Tuesday, January 21, 2025NON-FINAL ACTION E-MAILED
Monday, January 27, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 27, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 27, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 12, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 15, 2025ASSIGNED TO EXAMINER

Related Keywords


sauce sister