| Serial Number | 88960096 |
| Word Mark | SISTER MA KITCHEN |
| Filing Date | Thursday, June 11, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 1, 2021 |
| Registration Number | 6374474 |
| Registration Date | Tuesday, June 1, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 3, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "KITCHEN" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHU FANG" |
| Description of Mark | The mark consists of a portrait of a woman's face centered on a white circular background above Chinese characters representing the words "MA DA JIE CHU FANG", beneath which are the English words "SISTER MA KITCHEN". The foregoing design is placed upon a black hexagonal background, bordered by an alternating white and black outline. |
| Goods and Services | Uncongealed tofu (tofu nao); Tofu skin; Tofu patties; Tofu-based snacks; Tofu; Fermented bean curd; Cooked beans; Preserved soya beans for food; Fermented soybeans (natto); Soya bean oil for food; Freeze-dried vegetables; Processed beans; Albumen for culinary purposes; Formed textured vegetable protein for use as a meat substitute; Soybean milk; Soya milk; Frozen, prepared, ready-to-eat or packaged meals consisting primarily of vegetables; Vegetables, instant frozen; Vegetable salads; Ham |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Guimin Ma, whose consent(s) to register is made of record. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "MA DA JIE CHU FANG" and this means "Sister Ma Kitchen" in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 8, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, May 15, 2019 |
| First Use In Commerce Date | Sunday, October 25, 2020 |
| Party Name | Beijing Kangbeier Food Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Beijing 101300 CN |
| Party Name | Beijing Kangbeier Food Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Beijing 101300 CN |
| Party Name | Beijing Kangbeier Food Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Beijing 101300 CN |
| Event Date | Event Description |
| Tuesday, June 1, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Friday, April 30, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, April 29, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, April 29, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, April 13, 2021 | USE AMENDMENT FILED |
| Thursday, April 29, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, April 13, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 29, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 3, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 3, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 14, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, September 25, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 24, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 24, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 24, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 24, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 15, 2020 | ASSIGNED TO EXAMINER |
| Thursday, July 9, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 8, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, June 15, 2020 | NEW APPLICATION ENTERED IN TRAM |