| Serial Number | 97413265 |
| Word Mark | SISQUOC BAKING COMPANY |
| Filing Date | Monday, May 16, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 4, 2023 |
| Registration Number | 7097778 |
| Registration Date | Tuesday, July 4, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 18, 2023 |
| Goods and Services | bakery products |
| Goods and Services | Education services, namely, providing classes in the field of baking and the distribution of course materials in connection therewith; Educational services, namely, providing online instruction in the field of baking and distribution of course materials in connection therewith; Educational services, namely, providing in-person instruction in the field of baking and distribution of course materials in connection therewith; Providing a paid online membership to online classes in the field of baking and distribution of course materials in connection therewith; Entertainment services, namely, development, creation, and distribution of online journals, namely, blogs in the field of baking; Entertainment services, namely, development, creation, and distribution of videos and multimedia entertainment content in the subject matter of baking; Providing a website featuring non-downloadable videos in the nature of television shows and non-downloadable multimedia entertainment content in the fields of baking; Entertainment services, namely, providing non-downloadable podcasts and non-downloadable webcasts in the fields of baking |
| Disclaimer with Predetermined Text | "BAKING COMPANY" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 23, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, May 3, 2020 |
| First Use In Commerce Date | Sunday, May 3, 2020 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 16, 2023 |
| Primary Code | 041 |
| First Use Anywhere Date | Sunday, May 3, 2020 |
| First Use In Commerce Date | Sunday, May 3, 2020 |
| Party Name | Sisquoc Global Enterprises LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Santa Maria, CA 93454 |
| Party Name | Sisquoc Global Enterprises LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Santa Maria, CA 93454 |
| Party Name | Sisquoc Global Enterprises LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Santa Maria, CA 93454 |
| Event Date | Event Description |
| Tuesday, July 4, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 4, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 18, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 16, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 16, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 16, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 16, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 16, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 15, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 15, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 15, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, March 3, 2023 | ASSIGNED TO EXAMINER |
| Monday, May 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 19, 2022 | NEW APPLICATION ENTERED |