SIS Trademark

Trademark Overview


On Monday, April 1, 2019, a trademark application was filed for SIS with the United States Patent and Trademark Office. The USPTO has given the SIS trademark a serial number of 88366217. The federal status of this trademark filing is REGISTERED as of Tuesday, June 13, 2023. This trademark is owned by FPS FOOD PROCESS SOLUTIONS CORPORATION. The SIS trademark is filed in the Machinery Products and Environmental Control Instrument Products categories with the following description:

Food processing machines for chemically treating food utilizing a conveyor passing through a liquid bath; food processing machines for chemically treating food utilizing a conveyor passing through a liquid bath that feature a conveyor that transports items immersed in a tank of liquid, a tank, computer software, and computer hardware sold together as a unit; machines for conveying solids for chemically treating solids utilizing a conveyor passing through a liquid bath; machines for conveying solids for chemically treating solids utilizing a conveyor passing through a liquid bath that feature a conveyor that transports items immersed in a tank of liquid, a tank, computer software, and computer hardware sold together as a unit

Thermal immersion circulators for cooking for heating items utilizing a conveyor passing through a liquid bath; thermal immersion circulators for cooking in the nature of spiral water bath immersion cookers for heating items utilizing a conveyor passing through a liquid bath; apparatus for chilling, freezing, pasteurizing and cooking food, namely, refrigeration equipment in the nature of rapid food chilling units and cooking equipment in the nature of rapid food heating units utilizing a conveyor passing through a liquid bath; apparatus for chilling, freezing, pasteurizing and cooking food, namely, refrigeration equipment in the nature of rapid food chilling units and cooking equipment in the nature of rapid food heating units utilizing a conveyor passing through a liquid bath that include a conveyor, tank, computer software and computer hardware sold together as a unit; apparatus for chilling, freezing, pasteurizing and cooking food while food is transported in a liquid on a conveyor,...
sis

General Information


Serial Number88366217
Word MarkSIS
Filing DateMonday, April 1, 2019
Status700 - REGISTERED
Status DateTuesday, June 13, 2023
Registration Number7077760
Registration DateTuesday, June 13, 2023
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 28, 2023

Trademark Statements


Goods and ServicesFood processing machines for chemically treating food utilizing a conveyor passing through a liquid bath; food processing machines for chemically treating food utilizing a conveyor passing through a liquid bath that feature a conveyor that transports items immersed in a tank of liquid, a tank, computer software, and computer hardware sold together as a unit; machines for conveying solids for chemically treating solids utilizing a conveyor passing through a liquid bath; machines for conveying solids for chemically treating solids utilizing a conveyor passing through a liquid bath that feature a conveyor that transports items immersed in a tank of liquid, a tank, computer software, and computer hardware sold together as a unit
Goods and ServicesThermal immersion circulators for cooking for heating items utilizing a conveyor passing through a liquid bath; thermal immersion circulators for cooking in the nature of spiral water bath immersion cookers for heating items utilizing a conveyor passing through a liquid bath; apparatus for chilling, freezing, pasteurizing and cooking food, namely, refrigeration equipment in the nature of rapid food chilling units and cooking equipment in the nature of rapid food heating units utilizing a conveyor passing through a liquid bath; apparatus for chilling, freezing, pasteurizing and cooking food, namely, refrigeration equipment in the nature of rapid food chilling units and cooking equipment in the nature of rapid food heating units utilizing a conveyor passing through a liquid bath that include a conveyor, tank, computer software and computer hardware sold together as a unit; apparatus for chilling, freezing, pasteurizing and cooking food while food is transported in a liquid on a conveyor, namely, refrigeration equipment in the nature of rapid food chilling units and cooking equipment in the nature of rapid food heating units utilizing a conveyor passing through a liquid bath; immersion style freezer and chiller for use in food processing for freezing and chilling foods utilizing a conveyor passing through a liquid bath; immersion style freezer and chiller for foods in the nature of spiral water and brine bath immersion freezers and chillers utilizing a conveyor passing through a liquid bath; refrigeration equipment, namely, food chilling and freezing units utilizing a conveyor passing through a liquid bath; pasteurizers for use in the food industry utilizing a conveyor passing through a liquid bath; pasteurizers for use in the food industry in the nature of spiral water bath immersion pasteurizers utilizing a conveyor passing through a liquid bath

Classification Information


International Class007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
US Class Codes013, 019, 021, 023, 024, 031, 034, 035
Class Status Code6 - Active
Class Status DateWednesday, December 30, 2020
Primary Code007
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 024, 031, 034
Class Status Code6 - Active
Class Status DateWednesday, February 22, 2023
Primary Code011
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFPS FOOD PROCESS SOLUTIONS CORPORATION
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressRICHMOND V6V 3B9
CA

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHalifax, Nova Scotia B3S1H9
CA

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHalifax, Nova Scotia B3S1H9
CA

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHalifax, Nova Scotia B3S1H9
CA

Trademark Events


Event DateEvent Description
Monday, June 17, 2019NON-FINAL ACTION WRITTEN
Thursday, April 4, 2019NEW APPLICATION ENTERED
Friday, April 19, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 11, 2019ASSIGNED TO EXAMINER
Monday, June 17, 2019NON-FINAL ACTION E-MAILED
Monday, June 17, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 4, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 17, 2019ASSIGNED TO LIE
Monday, December 30, 2019ASSIGNED TO LIE
Tuesday, January 7, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 7, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 21, 2020SUSPENSION LETTER WRITTEN
Tuesday, January 21, 2020LETTER OF SUSPENSION E-MAILED
Tuesday, January 21, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, August 7, 2020ASSIGNED TO LIE
Wednesday, August 12, 2020SUSPENSION INQUIRY WRITTEN
Wednesday, August 12, 2020INQUIRY TO SUSPENSION E-MAILED
Wednesday, August 12, 2020NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, December 30, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, December 30, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 30, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 26, 2021ASSIGNED TO EXAMINER
Friday, January 29, 2021SUSPENSION LETTER WRITTEN
Friday, January 29, 2021LETTER OF SUSPENSION E-MAILED
Friday, January 29, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, July 29, 2021SUSPENSION INQUIRY WRITTEN
Thursday, July 29, 2021INQUIRY TO SUSPENSION E-MAILED
Thursday, July 29, 2021NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, January 14, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, January 21, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 21, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 21, 2022SUSPENSION LETTER WRITTEN
Friday, January 21, 2022LETTER OF SUSPENSION E-MAILED
Friday, January 21, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, July 18, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, July 20, 2022ASSIGNED TO LIE
Wednesday, July 20, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 20, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 12, 2022NON-FINAL ACTION WRITTEN
Friday, August 12, 2022NON-FINAL ACTION E-MAILED
Friday, August 12, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 18, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 18, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 18, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 22, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 28, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 8, 2025AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, June 13, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, March 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 13, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED