SIRUS Trademark

Trademark Overview


On Thursday, July 27, 2017, a trademark application was filed for SIRUS with the United States Patent and Trademark Office. The USPTO has given the SIRUS trademark a serial number of 79217116. The federal status of this trademark filing is REGISTERED as of Tuesday, March 27, 2018. This trademark is owned by PS Trade GmbH. The SIRUS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:

Spices; condiments, namely, pepper sauce, chutneys, curry powder, preserved ginger; spice mixtures for curry; curry paste; turmeric for food; cloves being spices; powdered clove being spices; dried chili pepper for use as seasoning; saffron for use as food seasoning; vanilla beans; custard powder; cinnamon being spices; powdered cinnamon being spices; preserved garden herbs being seasonings; dried herbs for culinary use; processed herbs being seasonings; tea; non-medicinal herbal infusions

Preserved, frozen, dried and cooked fruit and vegetables; crystallized fruits; crystallized ginger; hummus being chickpea paste; kimchi, a dish based on fermented vegetables; processed almonds; prepared nuts; fruit peel; dried dates; prepared pistachios

Alcoholic beverages except beers; alcoholic malt beverages, excluding beers; whisky; eaux-de-vie being brandy; digesters being liqueurs and spirits

Beers; flavored beers; beer-based beverages; shandies; beer-based cocktails
sirus

General Information


Serial Number79217116
Word MarkSIRUS
Filing DateThursday, July 27, 2017
Status700 - REGISTERED
Status DateTuesday, March 27, 2018
Registration Number5430621
Registration DateTuesday, March 27, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 9, 2018

Trademark Statements


Goods and ServicesSpices; condiments, namely, pepper sauce, chutneys, curry powder, preserved ginger; spice mixtures for curry; curry paste; turmeric for food; cloves being spices; powdered clove being spices; dried chili pepper for use as seasoning; saffron for use as food seasoning; vanilla beans; custard powder; cinnamon being spices; powdered cinnamon being spices; preserved garden herbs being seasonings; dried herbs for culinary use; processed herbs being seasonings; tea; non-medicinal herbal infusions
Description of MarkThe mark consists of the stylized word "SIRUS" appearing beneath the design of two stylized horses facing each other. Between the two horses is a stylized saffron flower.
Goods and ServicesPreserved, frozen, dried and cooked fruit and vegetables; crystallized fruits; crystallized ginger; hummus being chickpea paste; kimchi, a dish based on fermented vegetables; processed almonds; prepared nuts; fruit peel; dried dates; prepared pistachios
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesAlcoholic beverages except beers; alcoholic malt beverages, excluding beers; whisky; eaux-de-vie being brandy; digesters being liqueurs and spirits
Goods and ServicesBeers; flavored beers; beer-based beverages; shandies; beer-based cocktails

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 29, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 29, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, September 29, 2017
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, September 29, 2017
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSirus Saffron by Paolo Galasso
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressCH

Party NamePS Trade GmbH
Party Type30 - Original Registrant
Legal Entity Type27 - NOT AVAILABLE
AddressCH

Party NamePS Trade GmbH
Party Type20 - Owner at Publication
Legal Entity Type27 - NOT AVAILABLE
AddressCH

Party NamePS Trade GmbH
Party Type10 - Original Applicant
Legal Entity Type27 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Monday, December 19, 2022NEW REPRESENTATIVE AT IB RECEIVED
Thursday, January 28, 2021CHANGE OF OWNER RECEIVED FROM IB
Thursday, January 23, 2020NEW REPRESENTATIVE AT IB RECEIVED
Saturday, August 11, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, June 28, 2018FINAL DISPOSITION NOTICE SENT TO IB
Thursday, June 28, 2018FINAL DISPOSITION PROCESSED
Wednesday, June 27, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 27, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, January 9, 2018PUBLISHED FOR OPPOSITION
Wednesday, December 20, 2017NOTICE OF PUBLICATION
Sunday, December 3, 2017ASSIGNED TO LIE
Saturday, November 25, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 24, 2017REFUSAL PROCESSED BY IB
Thursday, November 23, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 23, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 23, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 6, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, November 6, 2017REFUSAL PROCESSED BY MPU
Sunday, October 29, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, October 28, 2017NON-FINAL ACTION WRITTEN
Thursday, October 26, 2017ASSIGNED TO EXAMINER
Tuesday, October 3, 2017APPLICATION FILING RECEIPT MAILED
Friday, September 29, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 28, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB