Serial Number | 79393232 |
Word Mark | SIRH/+ |
Filing Date | Wednesday, December 20, 2023 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, January 7, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 7, 2025 |
Goods and Services | Organizing and conducting colloquiums in the field of culinary and catering professions, conferences in the field of culinary and catering professions, conventions in the field of culinary and catering professions, exhibitions, culinary festivals, sports competitions and sports contests, all for cultural or educational purposes; training in the field of culinary and catering professions; entertainment, namely, wine and food tastings, live music concerts in the field of culinary and catering professions |
Description of Mark | The mark consists of the stylized word "SIRHA" with the letter "A" formed by a slash and a plus symbol. |
Pseudo Mark | SIRHA |
Goods and Services | Organizing, arranging and conducting all kinds of events, exhibitions, trade shows, conventions, competitions, festivals, trade fairs and all public functions, all being special events for commercial or advertising purposes; business management and organization consultancy; organizing business meetings, namely, business meeting planning; demonstration of goods; sales promotion for third parties; commercial intermediation services, namely, business intermediary services relating to the matching of various professionals with clients |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 12, 2024 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 12, 2024 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SOCIETE D'EXPLOITATION DU PARC DES EXPOSITIONS DE LYON SEPEL |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 33 - NOT AVAILABLE |
Address | FR |
Party Name | SOCIETE D'EXPLOITATION DU PARC DES EXPOSITIONS DE LYON SEPEL |
Party Type | 10 - Original Applicant |
Legal Entity Type | 33 - NOT AVAILABLE |
Address | FR |
Event Date | Event Description |
Thursday, April 11, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, April 12, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, April 18, 2024 | APPLICATION FILING RECEIPT MAILED |
Thursday, July 18, 2024 | ASSIGNED TO EXAMINER |
Wednesday, July 24, 2024 | NON-FINAL ACTION WRITTEN |
Thursday, July 25, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, August 8, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, August 8, 2024 | REFUSAL PROCESSED BY MPU |
Sunday, August 25, 2024 | REFUSAL PROCESSED BY IB |
Wednesday, October 30, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 30, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, October 30, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, November 27, 2024 | FINAL REFUSAL WRITTEN |
Wednesday, November 27, 2024 | FINAL REFUSAL E-MAILED |
Wednesday, November 27, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, December 12, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 12, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, December 12, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Friday, December 13, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 1, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 7, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, January 7, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |