SIRBLIER Trademark

Trademark Overview


On Friday, April 26, 2024, a trademark application was filed for SIRBLIER with the United States Patent and Trademark Office. The USPTO has given the SIRBLIER trademark a serial number of 98522439. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Wednesday, November 13, 2024. The SIRBLIER trademark is filed in the Staple Food Products category with the following description:

Chocolate; Cookies; Ketchup; Bakery goods; Barbecue sauce; Candy for food; Husked oats; Salad dressing
sirblier

General Information


Serial Number98522439
Word MarkSIRBLIER
Filing DateFriday, April 26, 2024
Status638 - NEW APPLICATION - ASSIGNED TO EXAMINER
Status DateWednesday, November 13, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChocolate; Cookies; Ketchup; Bakery goods; Barbecue sauce; Candy for food; Husked oats; Salad dressing
Translation of Words in MarkThe wording Sirblier has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 26, 2024
Primary Code030
First Use Anywhere DateSaturday, April 13, 2024
First Use In Commerce DateSaturday, April 13, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTaiyuan, Shanxi 030000
CN

Trademark Events


Event DateEvent Description
Saturday, April 27, 2024NEW APPLICATION ENTERED
Sunday, October 20, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 13, 2024ASSIGNED TO EXAMINER