SIRA CASTLE Trademark
Trademark Overview
On Monday, April 10, 2023, a trademark application was filed for SIRA CASTLE with the United States Patent and Trademark Office. The USPTO has given the SIRA CASTLE trademark a serial number of 97880184. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, September 9, 2024. This trademark is owned by Sahel Hadramout Co. for Industry and Investment Ltd.. The SIRA CASTLE trademark is filed in the Meat & Processed Food Products category with the following description:
Food products made from fish; Fish, not live; Fish, preserved; Salted fish; Tinned fish; Tuna fish, not live
General Information
| Serial Number | 97880184 |
| Word Mark | SIRA CASTLE |
| Filing Date | Monday, April 10, 2023 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Monday, September 9, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Description of Mark | The mark consists of the terms "SIRA CASTLE" in white underneath white Arabic characters and next to an image of a grey cartoon fish all within a white circle and with a blue background with white lines through it. Underneath is an image of a prepared fish in pink and a green piece of lettuce, with Arabic characters in the color yellow within a green box and in the color white within a red circle, to the left of the fish design, all on an orange background. The whole mark is surrounded by a blue border which has white waves. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "TUNA NAQIEH TAZAJA", "QALAAT SIRA" and "BI ALZAYT ALNABATI" and this means "FRESH YELLOW FIN TUNA", "SIRA CASTLE" AND "VEGETABLE OIL" in English. |
| Goods and Services | Food products made from fish; Fish, not live; Fish, preserved; Salted fish; Tinned fish; Tuna fish, not live |
| Indication of Colors claimed | The color(s) white, blue, grey, orange, red, green, yellow, and pink is/are claimed as a feature of the mark. |
| NOT AVAILABLE | the design of "tuna fish" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 3, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Sahel Hadramout Co. for Industry and Investment Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Hadramout
YE |
Trademark Events
| Event Date | Event Description |
| Thursday, April 13, 2023 | NEW APPLICATION ENTERED |
| Wednesday, May 3, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 4, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 10, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 10, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 10, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 10, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, July 5, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 5, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 5, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, April 10, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, July 5, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 9, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, September 9, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, September 9, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 9, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Monday, December 9, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, July 30, 2024 | ASSIGNED TO EXAMINER |
