SIRA CASTLE Trademark

Trademark Overview


On Monday, April 10, 2023, a trademark application was filed for SIRA CASTLE with the United States Patent and Trademark Office. The USPTO has given the SIRA CASTLE trademark a serial number of 97880184. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Thursday, March 6, 2025. This trademark is owned by Sahel Hadramout Co. for Industry and Investment Ltd.. The SIRA CASTLE trademark is filed in the Meat & Processed Food Products category with the following description:

Food products made of tuna fish; Tuna fish, not live; Tuna fish, preserved; Salted tuna fish; Tinned tuna fish
sira castle

General Information


Serial Number97880184
Word MarkSIRA CASTLE
Filing DateMonday, April 10, 2023
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateThursday, March 6, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of the terms "SIRA CASTLE" in white underneath white Arabic characters and next to an image of a grey cartoon fish all within a white circle and with a blue background with white lines through it. Underneath is an image of a prepared fish in pink and a green piece of lettuce, with Arabic characters in the color yellow within a green box and in the color white within a red circle, to the left of the fish design, all on an orange background. The whole mark is surrounded by a blue border which has white waves.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "TUNA NAQIEH TAZAJA", "QALAAT SIRA" and "BI ALZAYT ALNABATI" and this means "FRESH YELLOW FIN TUNA", "SIRA CASTLE" AND "VEGETABLE OIL" in English.
Goods and ServicesFood products made of tuna fish; Tuna fish, not live; Tuna fish, preserved; Salted tuna fish; Tinned tuna fish
Indication of Colors claimedThe color(s) white, blue, grey, orange, red, green, yellow, and pink is/are claimed as a feature of the mark.
NOT AVAILABLEthe non-Latin characters that transliterate to "TUNA NAQIEH TAZAJA" "BI ALZAYT ALNABATI" or the design of tuna fish,

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 3, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSahel Hadramout Co. for Industry and Investment Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHadramout
YE

Trademark Events


Event DateEvent Description
Thursday, April 13, 2023NEW APPLICATION ENTERED
Wednesday, May 3, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 10, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Thursday, May 4, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, January 5, 2024ASSIGNED TO EXAMINER
Wednesday, January 10, 2024NON-FINAL ACTION WRITTEN
Wednesday, January 10, 2024NON-FINAL ACTION E-MAILED
Wednesday, January 10, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 5, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 10, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Friday, July 5, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 5, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 30, 2024ASSIGNED TO EXAMINER
Monday, September 9, 2024NON-FINAL ACTION WRITTEN
Monday, September 9, 2024NON-FINAL ACTION E-MAILED
Monday, September 9, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 9, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, December 9, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Thursday, March 6, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 6, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 6, 2025TEAS/EMAIL CORRESPONDENCE ENTERED