Serial Number | 75950760 |
Word Mark | SIR ALFRED'S |
Filing Date | Thursday, March 2, 2000 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, June 27, 2008 |
Registration Number | 2493538 |
Registration Date | Tuesday, September 25, 2001 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 14, 2000 |
Goods and Services | Chili |
Pseudo Mark | SIR ALFREDS |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 27, 2008 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, May 31, 2001 |
First Use In Commerce Date | Thursday, May 31, 2001 |
Party Name | Mr. Richies Foods Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Flemington, NJ 08822 |
Party Name | Mr. Richies Foods Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Flemington, NJ 08822 |
Party Name | Mr. Richies Foods Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Flemington, NJ 08822 |
Event Date | Event Description |
Friday, June 27, 2008 | CANCELLED SEC. 8 (6-YR) |
Tuesday, April 24, 2007 | CASE FILE IN TICRS |
Tuesday, September 25, 2001 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 10, 2001 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, July 6, 2001 | ASSIGNED TO EXAMINER |
Saturday, June 23, 2001 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, June 11, 2001 | USE AMENDMENT FILED |
Tuesday, February 6, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 14, 2000 | PUBLISHED FOR OPPOSITION |
Friday, October 13, 2000 | NOTICE OF PUBLICATION |
Wednesday, August 16, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, August 14, 2000 | ASSIGNED TO EXAMINER |