| Serial Number | 90334796 |
| Word Mark | SIP'S & SLOUCH |
| Filing Date | Saturday, November 21, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 4, 2022 |
| Registration Number | 6867159 |
| Registration Date | Tuesday, October 4, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 22, 2021 |
| Goods and Services | Hamburger sandwiches |
| Description of Mark | The mark consists of a woman positioned on a chaise while holding a martini glass of liquid spilling out under the black, stylized wording "SIP'S & SLOUCH". The woman has beige skin, black hair and facial features, wearing a red bikini top, red high heels, and black shorts, with the woman being outlined in black. The chaise is colored brown and outlined in black. The woman is holding a white martini glass in her right hand, outlined in black, containing and spilling a blue liquid. The remaining color white represents background or transparent areas, and is not claimed as a feature of the mark |
| Goods and Services | Chicken wings |
| Pseudo Mark | SIPS AND SLOUCH |
| Pseudo Mark | SIP'S AND SLOUCH |
| Indication of Colors claimed | The colors red, black, brown, white, blue, and beige are claimed as a feature of the mark |
| Goods and Services | Alcoholic mixed beverages except beers |
| Goods and Services | Beer |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 27, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, February 18, 2022 |
| First Use In Commerce Date | Friday, February 18, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 27, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, February 18, 2022 |
| First Use In Commerce Date | Friday, February 18, 2022 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 27, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, February 18, 2022 |
| First Use In Commerce Date | Friday, February 18, 2022 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 27, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | Friday, February 18, 2022 |
| First Use In Commerce Date | Friday, February 18, 2022 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Chicago, IL 60643 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Chicago, IL 60643 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Chicago, IL 60643 |
| Event Date | Event Description |
| Tuesday, October 4, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 4, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 31, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, August 30, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, August 20, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, August 4, 2022 | USE AMENDMENT FILED |
| Saturday, August 20, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, August 4, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, February 19, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 17, 2022 | SOU EXTENSION 1 GRANTED |
| Thursday, February 17, 2022 | SOU EXTENSION 1 FILED |
| Thursday, February 17, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, August 17, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 22, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 22, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 2, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 14, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 14, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 14, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 14, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 14, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 5, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 5, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 5, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 5, 2021 | ASSIGNED TO EXAMINER |
| Thursday, January 28, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 27, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, November 25, 2020 | NEW APPLICATION ENTERED IN TRAM |