Serial Number | 85155470 |
Word Mark | SIPPIN' CREAM |
Filing Date | Monday, October 18, 2010 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, March 12, 2012 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Cookbooks and printed recipe cards, all featuring recipes that feature whiskey-based cream liqueurs and cordials as an ingredient |
Goods and Services | Cakes, cake mixes, and sauces, all featuring whiskey-based cream liqueurs and cordials as an ingredient |
Goods and Services | Alcoholic beverages, namely, whiskey-based cream liqueurs and cordials |
Goods and Services | Providing collections of recipes, namely, providing a database in the field of recipes featuring whiskey-based cream liqueurs and cordials as an ingredient |
Pseudo Mark | SIPPING CREAM |
International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 7, 2011 |
Primary Code | 016 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 7 - Inactive - Insufficient fee received |
Class Status Date | Friday, October 22, 2010 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 7 - Inactive - Insufficient fee received |
Class Status Date | Sunday, July 31, 2011 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 7 - Inactive - Insufficient fee received |
Class Status Date | Friday, October 22, 2010 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SPEAKeasy Marketing LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Nashville, TN 37205 |
Event Date | Event Description |
Tuesday, March 13, 2012 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, March 12, 2012 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Sunday, July 31, 2011 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Sunday, July 31, 2011 | FINAL REFUSAL E-MAILED |
Sunday, July 31, 2011 | FINAL REFUSAL WRITTEN |
Thursday, July 7, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, July 7, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 1, 2011 | ASSIGNED TO LIE |
Monday, June 20, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, January 28, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, January 28, 2011 | NON-FINAL ACTION E-MAILED |
Friday, January 28, 2011 | NON-FINAL ACTION WRITTEN |
Wednesday, January 26, 2011 | ASSIGNED TO EXAMINER |
Friday, October 22, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, October 21, 2010 | NEW APPLICATION ENTERED IN TRAM |