'SIPPI SIPPIN' COFFEE Trademark
Trademark Overview
On Saturday, February 5, 2022, a trademark application was filed for 'SIPPI SIPPIN' COFFEE with the United States Patent and Trademark Office. The USPTO has given the 'SIPPI SIPPIN' COFFEE trademark a serial number of 97254619. The federal status of this trademark filing is REGISTERED as of Tuesday, March 21, 2023. This trademark is owned by LACELL IP, LLC. The 'SIPPI SIPPIN' COFFEE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Coffee; Tea; Coffee beans; Beverages made of coffee; Beverages with a coffee base; Frozen coffee drinks; Ground coffee; Iced coffee
Coffee shop services; Coffee shops; Fast casual restaurants featuring coffee and tea products, frozen drinks, smoothies, sandwiches, baked goods, breakfast items
General Information
| Serial Number | 97254619 |
| Word Mark | 'SIPPI SIPPIN' COFFEE |
| Filing Date | Saturday, February 5, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 21, 2023 |
| Registration Number | 7004603 |
| Registration Date | Tuesday, March 21, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 3, 2023 |
Trademark Statements
| Goods and Services | Coffee; Tea; Coffee beans; Beverages made of coffee; Beverages with a coffee base; Frozen coffee drinks; Ground coffee; Iced coffee |
| Goods and Services | Coffee shop services; Coffee shops; Fast casual restaurants featuring coffee and tea products, frozen drinks, smoothies, sandwiches, baked goods, breakfast items |
| Disclaimer with Predetermined Text | "COFFEE" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 9, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, June 30, 2020 |
| First Use In Commerce Date | Tuesday, June 30, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 9, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, June 30, 2020 |
| First Use In Commerce Date | Tuesday, June 30, 2020 |
Trademark Owner History
| Party Name | LACELL IP, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | TUPELO, MS 38804 |
| Party Name | LACELL IP, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | TUPELO, MS 38804 |
| Party Name | LACELL IP, LLC |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | TUPELO, MS 38804 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Tupelo, MS 38804 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Tupelo, MS 38804 |
Trademark Events
| Event Date | Event Description |
| Tuesday, March 21, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 21, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 3, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 28, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 17, 2022 | ASSIGNED TO EXAMINER |
| Thursday, May 19, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, February 9, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 9, 2022 | NEW APPLICATION ENTERED |
