SIPPA Trademark

Trademark Overview


On Tuesday, September 2, 2025, a trademark application was filed for SIPPA with the United States Patent and Trademark Office. The USPTO has given the SIPPA trademark a serial number of 79433922. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, July 13, 2026. This trademark is owned by ARETE Oy. The SIPPA trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Fruit juice drinks; soda water; soft drinks; colas; cocktails, non-alcoholic; slush drinks being frozen fruit drinks; syrups for making soft drinks; carbonated soft drinks; syrups for making non-alcoholic fruit juice beverages; soft drinks flavored with tea; syrups used in the preparation of soft drinks.

Glucose syrup for use as a sweetener for food; coffee; sweets, candy bars and chewing gum; coffee based beverages; aerated beverages with coffee, cocoa and chocolate base; agave syrup for use as a natural sweetener; chocolate drink preparations flavoured with toffee; chocolate with alcohol

General Information


Serial Number79433922
Word MarkSIPPA
Filing DateTuesday, September 2, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, July 13, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 4, 2026

Trademark Statements


Goods and ServicesFruit juice drinks; soda water; soft drinks; colas; cocktails, non-alcoholic; slush drinks being frozen fruit drinks; syrups for making soft drinks; carbonated soft drinks; syrups for making non-alcoholic fruit juice beverages; soft drinks flavored with tea; syrups used in the preparation of soft drinks.
Goods and ServicesGlucose syrup for use as a sweetener for food; coffee; sweets, candy bars and chewing gum; coffee based beverages; aerated beverages with coffee, cocoa and chocolate base; agave syrup for use as a natural sweetener; chocolate drink preparations flavoured with toffee; chocolate with alcohol

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 2, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, October 2, 2025
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameARETE Oy
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFI

Trademark Events


Event DateEvent Description
Thursday, October 2, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, October 3, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 3, 2025APPLICATION FILING RECEIPT MAILED
Thursday, January 15, 2026ASSIGNED TO EXAMINER
Thursday, February 12, 2026NON-FINAL ACTION WRITTEN
Friday, February 13, 2026NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 18, 2026REFUSAL PROCESSED BY MPU
Wednesday, March 18, 2026NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, April 2, 2026REFUSAL PROCESSED BY IB
Tuesday, June 30, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 30, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 30, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 1, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 15, 2026NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 15, 2026NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB