SIPCHA ROLL WITH BOBA Trademark
Trademark Overview
On Monday, March 28, 2022, a trademark application was filed for SIPCHA ROLL WITH BOBA with the United States Patent and Trademark Office. The USPTO has given the SIPCHA ROLL WITH BOBA trademark a serial number of 97334311. The federal status of this trademark filing is REGISTERED as of Tuesday, May 9, 2023. The SIPCHA ROLL WITH BOBA trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Tea; Boba being tapioca pearls; Bubble tea; Tea-based beverages; Tea-based beverages containing boba
Bubble tea shops; Cafe services; Cafes; Serving food and drinks
General Information
| Serial Number | 97334311 |
| Word Mark | SIPCHA ROLL WITH BOBA |
| Filing Date | Monday, March 28, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 9, 2023 |
| Registration Number | 7047514 |
| Registration Date | Tuesday, May 9, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 21, 2023 |
Trademark Statements
| Goods and Services | Tea; Boba being tapioca pearls; Bubble tea; Tea-based beverages; Tea-based beverages containing boba |
| Description of Mark | The mark consists of stylized wording "SIPCHA" where the dot of the letter "I" is a leaf design and the letter "H" is a stylized boba tea cup with straw above the stylized wording "ROLL WITH BOBA", and next two Chinese characters placed on the right of the wording. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to pin cha and this means taste the tea in English. |
| Goods and Services | Bubble tea shops; Cafe services; Cafes; Serving food and drinks |
| Disclaimer with Predetermined Text | "BOBA" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, April 1, 2019 |
| First Use In Commerce Date | Monday, April 1, 2019 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 13, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, April 1, 2019 |
| First Use In Commerce Date | Monday, April 1, 2019 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Apex, NC 27502 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Apex, NC 27502 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Apex, NC 27502 |
Trademark Events
| Event Date | Event Description |
| Tuesday, May 9, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 9, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 21, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 17, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 13, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 13, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 13, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 13, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 11, 2023 | ASSIGNED TO EXAMINER |
| Saturday, April 2, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 31, 2022 | NEW APPLICATION ENTERED |
