SIP BOWL LA MIAN Trademark

Trademark Overview

On Monday, June 3, 2019, a trademark application was filed for SIP BOWL LA MIAN with the United States Patent and Trademark Office. The USPTO has given the SIP BOWL LA MIAN trademark a serial number of 88456302. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, July 23, 2024. This trademark is owned by Ding Sheng Food & Beverage Management Ltd.. The SIP BOWL LA MIAN trademark is filed in the Advertising, Business and Retail Services and Restaurant & Hotel Services categories with the following description:

Franchising, namely, offering business management assistance in the establishment and/or operation of restaurants

Restaurant
sip bowl la mian

General Information

Serial Number88456302
Word MarkSIP BOWL LA MIAN
Filing DateMonday, June 3, 2019
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, July 23, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 28, 2024

Trademark Statements

Description of MarkThe mark consists of the wording "SIP BOWL" above the wording "LA MIAN", which is next to Chinese characters. To the left of the wording is an abstract design of a circle with wavy lines inside the circle.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "SI BO HU NIU ROU MIAN" and this means "SI BO HU BEEF NOODLE" in English.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFranchising, namely, offering business management assistance in the establishment and/or operation of restaurants
Translation of Words in MarkThe English translation of "LA MIAN" in the mark is "NOODLE".
NOT AVAILABLE"LA MIAN" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "NIU ROU MIAN"
Goods and ServicesRestaurant

Classification Information

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, June 20, 2019
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, June 20, 2019
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDing Sheng Food & Beverage Management Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRichmond, B.C. V6Y4K3
CA
Party NameDing Sheng Food & Beverage Management Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRichmond, B.C. V6Y4K3
CA

Trademark Events

Event DateEvent Description
Thursday, June 6, 2019NEW APPLICATION ENTERED
Thursday, June 20, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 22, 2019ASSIGNED TO EXAMINER
Tuesday, August 27, 2019NON-FINAL ACTION WRITTEN
Tuesday, August 27, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 27, 2019NON-FINAL ACTION E-MAILED
Wednesday, February 26, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 2, 2020ASSIGNED TO LIE
Friday, March 6, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 6, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 24, 2020SUSPENSION LETTER WRITTEN
Tuesday, March 24, 2020LETTER OF SUSPENSION E-MAILED
Tuesday, March 24, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, October 9, 2020SUSPENSION INQUIRY WRITTEN
Friday, October 9, 2020INQUIRY TO SUSPENSION E-MAILED
Friday, October 9, 2020NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, April 6, 2021TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, April 14, 2021ASSIGNED TO LIE
Wednesday, April 14, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 14, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 23, 2021SUSPENSION LETTER WRITTEN
Friday, April 23, 2021LETTER OF SUSPENSION E-MAILED
Friday, April 23, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, October 29, 2021SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, October 29, 2021ASSIGNED TO EXAMINER
Friday, October 29, 2021SUSPENSION INQUIRY WRITTEN
Friday, October 29, 2021INQUIRY TO SUSPENSION E-MAILED
Friday, October 29, 2021NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, October 29, 2021ASSIGNED TO EXAMINER
Friday, April 29, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, May 5, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 5, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 6, 2022SUSPENSION LETTER WRITTEN
Friday, May 6, 2022LETTER OF SUSPENSION E-MAILED
Friday, May 6, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, December 8, 2022SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, January 4, 2023SUSPENSION INQUIRY WRITTEN
Wednesday, January 4, 2023INQUIRY TO SUSPENSION E-MAILED
Wednesday, January 4, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, February 7, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, February 14, 2023ASSIGNED TO LIE
Tuesday, February 14, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 14, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 15, 2023SUSPENSION LETTER WRITTEN
Wednesday, February 15, 2023LETTER OF SUSPENSION E-MAILED
Wednesday, February 15, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, September 7, 2023SUSPENSION INQUIRY WRITTEN
Thursday, September 7, 2023INQUIRY TO SUSPENSION E-MAILED
Thursday, September 7, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, December 7, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, December 11, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 11, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 11, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 15, 2023ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, December 20, 2023PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, January 11, 2024NON-FINAL ACTION WRITTEN
Thursday, January 11, 2024NON-FINAL ACTION E-MAILED
Thursday, January 11, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 7, 2024ELECTRONIC RECORD REVIEW COMPLETE
Monday, April 8, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 9, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 9, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 25, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 8, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 28, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 28, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 23, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Related Keywords

mian bowl establishment operation restaurants restaurant assistance management namely offering business franchising