SINJEON Trademark

Trademark Overview

On Tuesday, December 16, 2025, a trademark application was filed for SINJEON with the United States Patent and Trademark Office. The USPTO has given the SINJEON trademark a serial number of 79443543. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, February 12, 2026. This trademark is owned by HA, SungHo. The SINJEON trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Wholesale store service featuring rice cake; retail store service featuring rice cake; wholesale store service featuring cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); retail store service featuring cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki).

Cereal-based processed products; cereal preparations; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); rice cakes for stir-fried rice cake; seasonings made of chemical compounds; pounded rice cakes (mochi); seasonings; chili powder; spices; spice mixes; hot pepper powder [spice].
sinjeon

General Information

Serial Number79443543
Word MarkSINJEON
Filing DateTuesday, December 16, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, February 12, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesWholesale store service featuring rice cake; retail store service featuring rice cake; wholesale store service featuring cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); retail store service featuring cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki).
Goods and ServicesCereal-based processed products; cereal preparations; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); rice cakes for stir-fried rice cake; seasonings made of chemical compounds; pounded rice cakes (mochi); seasonings; chili powder; spices; spice mixes; hot pepper powder [spice].

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 12, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, February 12, 2026
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHA, SungHo
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressKR

Trademark Events

Event DateEvent Description
Thursday, February 12, 2026SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

sinjeon rice cake pepper fried service store featuring stir paste fermented