SINCERO Trademark

Trademark Overview

On Thursday, August 10, 2017, a trademark application was filed for SINCERO with the United States Patent and Trademark Office. The USPTO has given the SINCERO trademark a serial number of 79220573. The federal status of this trademark filing is CANCELLATION TERMINATED - SEE TTAB RECORDS as of Tuesday, May 2, 2023. This trademark is owned by HOCK SENG FOOD PTE LTD. The SINCERO trademark is filed in the Staple Food Products category with the following description:

Chocolate, chocolate bars, chocolate-based beverages, chocolate biscuits, chocolate candies, chocolate for toppings, chocolate discs for fondue, chocolate-based spreads, chocolate-covered nuts, chocolate-covered fruit, chocolate cakes, chocolate chips, chocolate pralines, chocolate confectionery, and chocolate food flavorings other than essential oils
sincero

General Information

Serial Number79220573
Word MarkSINCERO
Filing DateThursday, August 10, 2017
Status780 - CANCELLATION TERMINATED - SEE TTAB RECORDS
Status DateTuesday, May 2, 2023
Registration Number5483275
Registration DateTuesday, June 5, 2018
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 20, 2018

Trademark Statements

Goods and ServicesChocolate, chocolate bars, chocolate-based beverages, chocolate biscuits, chocolate candies, chocolate for toppings, chocolate discs for fondue, chocolate-based spreads, chocolate-covered nuts, chocolate-covered fruit, chocolate cakes, chocolate chips, chocolate pralines, chocolate confectionery, and chocolate food flavorings other than essential oils
Pseudo MarkSINCERE
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English Translation of the word "SINCERO" in the mark is "SINCERE".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 16, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHOCK SENG FOOD PTE LTD
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSingapore 169662
SG
Party NameHOCK SENG FOOD PTE LTD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSG
Party NameHOCK SENG FOOD PTE LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSG

Trademark Events

Event DateEvent Description
Monday, June 5, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, May 2, 2023TTAB RELEASE CASE TO TRADEMARKS
Tuesday, May 2, 2023CANCELLATION TERMINATED NO. 999999
Tuesday, May 2, 2023CANCELLATION DENIED NO. 999999
Monday, March 27, 2023CANCELLATION INSTITUTED NO. 999999
Wednesday, January 20, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, January 20, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 20, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 20, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, January 20, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, September 29, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, September 7, 2018FINAL DISPOSITION NOTICE SENT TO IB
Thursday, September 6, 2018FINAL DISPOSITION PROCESSED
Wednesday, September 5, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 5, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, March 20, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 20, 2018PUBLISHED FOR OPPOSITION
Wednesday, February 28, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 9, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 7, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, February 7, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 7, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, February 7, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 10, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 9, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 9, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, December 23, 2017REFUSAL PROCESSED BY IB
Monday, December 4, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, December 4, 2017REFUSAL PROCESSED BY MPU
Tuesday, November 21, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 21, 2017APPLICATION FILING RECEIPT MAILED
Monday, November 20, 2017NON-FINAL ACTION WRITTEN
Thursday, November 16, 2017ASSIGNED TO EXAMINER
Thursday, November 16, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 9, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

sincero chocolate covered based pralines confectionery food chips flavorings oils essential