SINCE1963 Trademark

Trademark Overview


On Thursday, November 10, 2022, a trademark application was filed for SINCE1963 with the United States Patent and Trademark Office. The USPTO has given the SINCE1963 trademark a serial number of 97671571. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, June 18, 2024. This trademark is owned by HANSUNG ENTERPRISE CO., LTD.. The SINCE1963 trademark is filed in the Meat & Processed Food Products category with the following description:

Calamari, not live; clams, not live; crab cakes; crabs, not live; fish, not live; fish cakes; fish fillets; processed kelp; processed laver; mussels, not live; octopuses, not live; oysters, not live; pickled fish; pickled radishes; preserved fish; processed fish; processed fish roe; processed seafood; processed, edible seaweed; seafood, not live; seasoned fish; shellfish, not live
since1963

General Information


Serial Number97671571
Word MarkSINCE1963
Filing DateThursday, November 10, 2022
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, June 18, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 23, 2024

Trademark Statements


Description of MarkThe mark consists of a red framed square with red Korean characters on a white background within the square and the terms "SINCE1963" in black letters below the square.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "hanseong gieop" and this means "Hansung Enterprise" in English.
Goods and ServicesCalamari, not live; clams, not live; crab cakes; crabs, not live; fish, not live; fish cakes; fish fillets; processed kelp; processed laver; mussels, not live; octopuses, not live; oysters, not live; pickled fish; pickled radishes; preserved fish; processed fish; processed fish roe; processed seafood; processed, edible seaweed; seafood, not live; seasoned fish; shellfish, not live
Pseudo MarkSINCE ONE NINE SIX THREE; SINCE ONE THOUSAND NINE HUNDRED SIXTY THREE; SINCE NINETEEN SIXTY THREE
Indication of Colors claimedThe color(s) red, white, and black is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of Korean characters in the mark is "HANSUNG ENTERPRISE".
NOT AVAILABLE"SINCE 1963" and the non-Latin characters that transliterate to "gieop"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 30, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHANSUNG ENTERPRISE CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBUSAN 49037
KR

Party NameHANSUNG ENTERPRISE CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBUSAN 49037
KR

Trademark Events


Event DateEvent Description
Monday, November 14, 2022NEW APPLICATION ENTERED
Wednesday, November 30, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 1, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 24, 2023ASSIGNED TO EXAMINER
Friday, August 25, 2023NON-FINAL ACTION WRITTEN
Friday, August 25, 2023NON-FINAL ACTION E-MAILED
Friday, August 25, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 13, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, November 13, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, February 26, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 26, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 26, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 15, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT