| Serial Number | 79399608 |
| Word Mark | SINCE1921 |
| Filing Date | Tuesday, April 16, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 1, 2025 |
| Registration Number | 7741663 |
| Registration Date | Tuesday, April 1, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 11, 2025 |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to XIAN DE LAI and this means "DELICIOUS", "INTEGRITY", and "ARRIVE" in English. |
| Goods and Services | Hotel restaurant services; restaurant services; canteen services; snack-bar services; take-away restaurant services; café services; food and drink catering for banquets; mobile restaurant services; mobile catering services; teahouse services |
| Goods and Services | Pork steaks; meat |
| Pseudo Mark | SINCE NINETEEN TWENTY ONE |
| Goods and Services | Coffee; tea; candies; pastries; cereal-based snack food; rice cakes; preparations made from cereals, namely, cereal flour; ice cream; shaved ice with sweetened red beans; savory sauces used as condiments |
| NOT AVAILABLE | "SINCE 1921" |
| Pseudo Mark | SINCE ONE THOUSAND NINE HUNDRED TWENTY ONE |
| Pseudo Mark | SINCE ONE NINE TWO ONE |
| Description of Mark | The mark consists of three Chinese characters with the wording "SINCE 1921" in stylized letters underneath the Chinese characters. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 19, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 19, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 19, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shanghai XIAN DE LAI Pork Ribs Rice Cake Catering |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CN |
| Party Name | Shanghai XIAN DE LAI Pork Ribs Rice Cake Catering |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CN |
| Party Name | Shanghai XIAN DE LAI Pork Ribs Rice Cake Catering |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CN |
| Event Date | Event Description |
| Thursday, July 11, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 19, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Wednesday, July 24, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 24, 2024 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, October 29, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, November 5, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 6, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, November 12, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, November 12, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, November 30, 2024 | REFUSAL PROCESSED BY IB |
| Wednesday, December 18, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 18, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 18, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 17, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 1, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 1, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, July 2, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, October 15, 2025 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 15, 2025 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, October 31, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, December 10, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, December 10, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |