SINCE 1987 Trademark

Trademark Overview

On Thursday, August 22, 2019, a trademark application was filed for SINCE 1987 with the United States Patent and Trademark Office. The USPTO has given the SINCE 1987 trademark a serial number of 88588652. The federal status of this trademark filing is REGISTERED as of Tuesday, June 6, 2023. This trademark is owned by NOLBOO CO., LTD.. The SINCE 1987 trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared dishes consisting principally of meat; Processed meat products; Prepared dishes consisting principally of seafood; Fish cakes
since 1987

General Information

Serial Number88588652
Word MarkSINCE 1987
Filing DateThursday, August 22, 2019
Status700 - REGISTERED
Status DateTuesday, June 6, 2023
Registration Number7075483
Registration DateTuesday, June 6, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 21, 2020

Trademark Statements

Description of MarkThe mark consists of an image of the head of a man with a mustache, wearing an oriental hat, all in red, disposed between two Korean characters in red and above the stylized wording "SINCE 1987" in red. The color white represents background and/or transparent area and is not a part of the mark.
Goods and ServicesPrepared dishes consisting principally of meat; Processed meat products; Prepared dishes consisting principally of seafood; Fish cakes
Pseudo MarkSINCE ONE NINE EIGHT SEVEN; SINCE NINETEEN EIGHTY SEVEN; SINCE ONE THOUSAND NINE HUNDRED EIGHT SEVEN
Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to"NOLBOO" and this means a name of the fictitious character "Nolboo in the Korean folktale of Heungboo and Nolboo", and the wording "NOLBOO" has no meaning in English.
Disclaimer with Predetermined Text"SINCE 1987"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 6, 2019
Primary Code029
First Use Anywhere DateFriday, March 3, 2023
First Use In Commerce DateFriday, March 3, 2023

Trademark Owner History

Party NameNOLBOO CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSeongnam, Gyeonggi-do 13426
KR
Party NameNOLBOO CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSeongnam, Gyeonggi-do 13426
KR
Party NameNOLBOO CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSeongnam, Gyeonggi-do 13426
KR

Trademark Events

Event DateEvent Description
Tuesday, June 6, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 6, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, May 3, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 2, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, March 31, 2023STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 15, 2023USE AMENDMENT FILED
Monday, March 27, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 15, 2023TEAS STATEMENT OF USE RECEIVED
Saturday, September 17, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 15, 2022SOU EXTENSION 4 GRANTED
Thursday, September 15, 2022SOU EXTENSION 4 FILED
Thursday, September 15, 2022TEAS EXTENSION RECEIVED
Tuesday, March 15, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 11, 2022SOU EXTENSION 3 GRANTED
Friday, March 11, 2022SOU EXTENSION 3 FILED
Friday, March 11, 2022TEAS EXTENSION RECEIVED
Wednesday, September 15, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 13, 2021SOU EXTENSION 2 GRANTED
Monday, September 13, 2021SOU EXTENSION 2 FILED
Monday, September 13, 2021TEAS EXTENSION RECEIVED
Thursday, March 11, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 9, 2021SOU EXTENSION 1 GRANTED
Tuesday, March 9, 2021SOU EXTENSION 1 FILED
Tuesday, March 9, 2021TEAS EXTENSION RECEIVED
Tuesday, September 15, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 21, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 21, 2020PUBLISHED FOR OPPOSITION
Wednesday, July 1, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 15, 2020ASSIGNED TO LIE
Friday, June 12, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 12, 2020EXAMINER'S AMENDMENT ENTERED
Friday, June 12, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 12, 2020EXAMINERS AMENDMENT E-MAILED
Friday, June 12, 2020EXAMINERS AMENDMENT -WRITTEN
Friday, May 22, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 21, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 21, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 26, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 26, 2019NON-FINAL ACTION E-MAILED
Tuesday, November 26, 2019NON-FINAL ACTION WRITTEN
Tuesday, November 26, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 26, 2019NON-FINAL ACTION E-MAILED
Tuesday, November 26, 2019NON-FINAL ACTION WRITTEN
Thursday, November 21, 2019ASSIGNED TO EXAMINER
Saturday, September 7, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 6, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 26, 2019NEW APPLICATION ENTERED

Related Keywords

since prepared principally meat consisting dishes fish cakes products processed seafood