SINCE 1981LIUZZIANGELONI CHEESE BONTA DILATTE FIOR DI LATTE AMERICAN CHEESE SOCIRTY AWARD WINNING 2007 Trademark
Trademark Overview
On Wednesday, March 2, 2011, a trademark application was filed for SINCE 1981LIUZZIANGELONI CHEESE BONTA DILATTE FIOR DI LATTE AMERICAN CHEESE SOCIRTY AWARD WINNING 2007 with the United States Patent and Trademark Office. The USPTO has given the SINCE 1981LIUZZIANGELONI CHEESE BONTA DILATTE FIOR DI LATTE AMERICAN CHEESE SOCIRTY AWARD WINNING 2007 trademark a serial number of 85255423. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 18, 2019. This trademark is owned by NDR Liuzzi, Inc.. The SINCE 1981LIUZZIANGELONI CHEESE BONTA DILATTE FIOR DI LATTE AMERICAN CHEESE SOCIRTY AWARD WINNING 2007 trademark is filed in the Meat & Processed Food Products category with the following description:
Cheese; Fresh unripened cheeses
General Information
| Serial Number | 85255423 |
| Word Mark | SINCE 1981LIUZZIANGELONI CHEESE BONTA DILATTE FIOR DI LATTE AMERICAN CHEESE SOCIRTY AWARD WINNING 2007 |
| Filing Date | Wednesday, March 2, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 18, 2019 |
| Registration Number | 4156514 |
| Registration Date | Tuesday, June 12, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 27, 2012 |
Trademark Statements
| Indication of Colors claimed | The color(s) Red, Green & White is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SINCE 1981", "CHEESE", "FIOR DI LATTE", "AMERICAN CHEESE SOCIETY", AND "AWARD WINNING 2007" |
| Description of Mark | The mark consists of a green and white scene depicting a grazing cow in a pastoral setting featuring a field and farm buildings; beneath the grazing cow scene appears the red and white wording "LIUZZI ANGELONI" appearing between green horizontal lines; below this appears the wording "CHEESE" in green and red and flanked on either side by green ornamental leaf designs; below "CHEESE" appears the wording "BONTA DILATTE" in stylized green script; all of the aforementioned appears within an oval border design in the colors red, white, and green; the white wording "SINCE 1981" appears in a small green rectangular background having rounded corners and a red border, with the wording and background design being inset in the upper portion of the aforementioned oval border; across the bottom edge of the oval border design appears the white wording "FIOR DI LATTE" upon a red banner with a green border; at the right and left ends of the banner appear green basil leaves and cheese oval designs in the colors white and green; at the bottom left of the mark appears a green, white, and red circular border within which appears the green and red wording "AMERICAN CHEESE SOCIETY" in the upper portion of a white background area and the green and red wording "2007" appearing on the lower portion of a white background area; in the center of the circular border area appears a smaller circle with a green border and red background and within which appears the design of a cheese wedge and a cheese-coring tool in the colors white and green, with the wedge and tool flanked by green leaves; the white wording "AWARD WINNING" appears on a red and green banner design appearing beneath the cheese wedge design; a red and white ribbon design extends from the bottom of the outer circular border. |
| Goods and Services | Cheese; Fresh unripened cheeses |
| Name/Portrait Description and/or Consent Statement | The name "LIUZZI ANGELONI" does not identify a living individual. |
| Translation of Words in Mark | The English translation of "Bonta di Latte" in the mark is the goodness of milk and the English translation of "Fior di Latte" in the mark is the flower of milk. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 18, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, June 1, 2010 |
| First Use In Commerce Date | Tuesday, June 1, 2010 |
Trademark Owner History
| Party Name | NDR Liuzzi, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Hamden, CT 06514 |
| Party Name | NDR Liuzzi, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hamden, CT 06514 |
| Party Name | NDR Liuzzi, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hamden, CT 06514 |
Trademark Events
| Event Date | Event Description |
| Friday, January 18, 2019 | CANCELLED SEC. 8 (6-YR) |
| Monday, June 12, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 12, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 27, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 27, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 7, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 21, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 15, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 24, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 24, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 18, 2012 | ASSIGNED TO LIE |
| Friday, January 6, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 6, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 6, 2011 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 6, 2011 | NON-FINAL ACTION WRITTEN |
| Friday, June 17, 2011 | ASSIGNED TO EXAMINER |
| Thursday, June 2, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, March 8, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Saturday, March 5, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, March 5, 2011 | NEW APPLICATION ENTERED IN TRAM |
