SINCE 1969 CANDY&JELLY ILKWANG QUALITY&TRADITION Trademark

Trademark Overview


On Wednesday, September 15, 2021, a trademark application was filed for SINCE 1969 CANDY&JELLY ILKWANG QUALITY&TRADITION with the United States Patent and Trademark Office. The USPTO has given the SINCE 1969 CANDY&JELLY ILKWANG QUALITY&TRADITION trademark a serial number of 79325008. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, January 27, 2023. This trademark is owned by KOO Young Hoon. The SINCE 1969 CANDY&JELLY ILKWANG QUALITY&TRADITION trademark is filed in the Staple Food Products category with the following description:

Candies; caramels
since 1969 candy&jelly ilkwang quality&tradition

General Information


Serial Number79325008
Word MarkSINCE 1969 CANDY&JELLY ILKWANG QUALITY&TRADITION
Filing DateWednesday, September 15, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, January 27, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCandies; caramels
Description of the Colors ClaimedThe mark consists of a figure that is stadium shape having a semicircular protruding portion in the upper center, a line that is represented within the figure and runs along the edge of the figure, and words "SINCE 1969", "CANDY&JELLY", "ILKWANG", and "QUALITY&TRADITION" that is represented within the figure and also inside the line. The figure is red, the line is white, and all of the words are white.
Pseudo MarkSINCE ONE NINE SIX NINE CANDY AND JELLY ILKWANG QUALITY AND TRADITION; SINCE NINETEEN SIXTY NINE CANDY AND JELLY ILKWANG QUALITY AND TRADITION; SINCE ONE NINE SIX NINE CANDY & JELLY ILKWANG QUALITY & TRADITION; SINCE NINETEEN SIXTY NINE CANDY & JELLY ILKWANG QUALITY & TRADITION
Indication of Colors claimedThe color(s) red, white is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 18, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKOO Young Hoon
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressKR

Trademark Events


Event DateEvent Description
Sunday, February 18, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, January 29, 2024FINAL DISPOSITION NOTICE SENT TO IB
Saturday, January 27, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, April 24, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, April 5, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 5, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, January 27, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, January 27, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, January 27, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, July 25, 2022REFUSAL PROCESSED BY IB
Saturday, July 2, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, July 2, 2022REFUSAL PROCESSED BY MPU
Saturday, June 25, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, June 24, 2022NON-FINAL ACTION WRITTEN
Sunday, June 19, 2022ASSIGNED TO EXAMINER
Tuesday, November 23, 2021APPLICATION FILING RECEIPT MAILED
Thursday, November 18, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 17, 2021LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, November 4, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB