SINCE 1953 MONKS' BREAD BY TRAPPIST MONKS Trademark
Trademark Overview
On Thursday, March 15, 2018, a trademark application was filed for SINCE 1953 MONKS' BREAD BY TRAPPIST MONKS with the United States Patent and Trademark Office. The USPTO has given the SINCE 1953 MONKS' BREAD BY TRAPPIST MONKS trademark a serial number of 87835211. The federal status of this trademark filing is REGISTERED as of Tuesday, November 13, 2018. This trademark is owned by Abbey of the Genesee. The SINCE 1953 MONKS' BREAD BY TRAPPIST MONKS trademark is filed in the Staple Food Products category with the following description:
Bread
General Information
| Serial Number | 87835211 |
| Word Mark | SINCE 1953 MONKS' BREAD BY TRAPPIST MONKS |
| Filing Date | Thursday, March 15, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 13, 2018 |
| Registration Number | 5605753 |
| Registration Date | Tuesday, November 13, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 28, 2018 |
Trademark Statements
| Goods and Services | Bread |
| Description of Mark | The mark consists of a gold oblong rectangle enclosing the words "Since 1953" in black font above the wording "Monks' Bread", with "Monks'" in a thick black font with a gold and white outline shadow above the wording "Bread", which is in white on a black banner with a gold and white shadow; all above the wording "by Trappist Monks" in black font; there is a black and white half body monk image facing to the east holding three pieces of gold wheat situated between the word "since" and the date "1953" and that extends above and through the gold border on the top. There are seven border lines of various lengths on either upper side of the top side of the inside of the gold border and that flanks the word "since", design of a monk, and the date 1953. |
| Indication of Colors claimed | The color(s) white, black and gold is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SINCE 1953" AND "BREAD" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 27, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, June 1, 2015 |
| First Use In Commerce Date | Monday, June 1, 2015 |
Trademark Owner History
| Party Name | Abbey of the Genesee |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Piffard, NY 145330900 |
| Party Name | Abbey of the Genesee |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Piffard, NY 145330900 |
| Party Name | Abbey of the Genesee |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Piffard, NY 145330900 |
Trademark Events
| Event Date | Event Description |
| Monday, November 13, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 28, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 28, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 8, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 20, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 18, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 17, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 17, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 6, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 6, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, July 6, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 26, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, March 28, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 27, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 19, 2018 | NEW APPLICATION ENTERED |
