SINCE 1953 BEKSUL Trademark

Trademark Overview


On Wednesday, October 5, 2011, a trademark application was filed for SINCE 1953 BEKSUL with the United States Patent and Trademark Office. The USPTO has given the SINCE 1953 BEKSUL trademark a serial number of 85440381. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, December 21, 2023. This trademark is owned by CJ CheilJedang Corporation. The SINCE 1953 BEKSUL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Processed cereals; ] Wheat flour for food; Flour for frying; [ Rice; Cereal-based processed products, namely, cereal-based snack foods; ] Noodles; [ Cereal soup; Cooked rice; ] Dumplings; [ Bean meal; Bread; Confectionery made of sugar; ] Sugar; Syrup; Natural sweeteners; Salt; [ Soya sauce; Gochu-jang, namely, fermented Korean hot pepper paste; Soya bean paste; ] Seasoning; Sauces; Vinegar; Spices; [ Curry powder; Tea; Coffee ]

[ Preserved beans; ] Processed vegetables; [ Processed ginseng; Kimchi; Salted radishes; Fruit jellies; Processed chestnuts; Canned fruits; Processed fruit; ] Soups; Instant or pre-cooked soup; [ Tofu; ] Pork; Processed meat; [ Tinned meat; ] Sausages; [ Eggs; Lactic acid bacteria drinks; Butter; ] Soya-bean oil; Edible oils and fats; Sesame oil for food; [ Canned aquatic products, namely, processed seafood; Steamed or toasted cakes of fish paste; ] processed, edible Seaweed; Toasted laver
since 1953 beksul

General Information


Serial Number85440381
Word MarkSINCE 1953 BEKSUL
Filing DateWednesday, October 5, 2011
Status800 - REGISTERED AND RENEWED
Status DateThursday, December 21, 2023
Registration Number4377087
Registration DateTuesday, July 30, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 25, 2012

Trademark Statements


Goods and Services[ Processed cereals; ] Wheat flour for food; Flour for frying; [ Rice; Cereal-based processed products, namely, cereal-based snack foods; ] Noodles; [ Cereal soup; Cooked rice; ] Dumplings; [ Bean meal; Bread; Confectionery made of sugar; ] Sugar; Syrup; Natural sweeteners; Salt; [ Soya sauce; Gochu-jang, namely, fermented Korean hot pepper paste; Soya bean paste; ] Seasoning; Sauces; Vinegar; Spices; [ Curry powder; Tea; Coffee ]
Description of MarkThe mark consists of a red shield outlined in white and then brown with a red abstract element outlined in white, a white banner intersecting with the shield containing the brown wording "SINCE" and "1953", a brown partially-shaded circle beneath the shield containing white Korean characters and gray arcs on opposite lateral sides, white vegetation designs outlined in brown on either lateral side of the circle, all positioned above a white banner outlined in brown containing the brown wording "BEKSUL".
Goods and Services[ Preserved beans; ] Processed vegetables; [ Processed ginseng; Kimchi; Salted radishes; Fruit jellies; Processed chestnuts; Canned fruits; Processed fruit; ] Soups; Instant or pre-cooked soup; [ Tofu; ] Pork; Processed meat; [ Tinned meat; ] Sausages; [ Eggs; Lactic acid bacteria drinks; Butter; ] Soya-bean oil; Edible oils and fats; Sesame oil for food; [ Canned aquatic products, namely, processed seafood; Steamed or toasted cakes of fish paste; ] processed, edible Seaweed; Toasted laver
Indication of Colors claimedThe color(s) brown, red, gray and white is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "BEKSUL" and this means "WHITE SNOW" in English.
Translation of Words in MarkThe English translation of "BEKSUL" in the mark is "WHITE SNOW".
Disclaimer with Predetermined Text"SINCE 1953"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 12, 2011
Primary Code029
First Use Anywhere DateMonday, March 14, 2011
First Use In Commerce DateMonday, March 14, 2011

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 12, 2011
Primary Code030
First Use Anywhere DateMonday, March 14, 2011
First Use In Commerce DateMonday, March 14, 2011

Trademark Owner History


Party NameCJ CheilJedang Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CheilJedang Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CheilJedang Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Thursday, December 21, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, December 21, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, December 21, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, December 21, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 27, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, July 30, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, February 13, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, February 13, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, February 5, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 8, 2019TEAS SECTION 8 & 15 RECEIVED
Monday, July 30, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 30, 2013REGISTERED-PRINCIPAL REGISTER
Wednesday, June 26, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 25, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, June 25, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, June 10, 2013STATEMENT OF USE PROCESSING COMPLETE
Monday, May 13, 2013USE AMENDMENT FILED
Saturday, June 8, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, May 13, 2013TEAS STATEMENT OF USE RECEIVED
Tuesday, November 20, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 25, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 25, 2012PUBLISHED FOR OPPOSITION
Wednesday, September 5, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 23, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, August 23, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 22, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 22, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 22, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 4, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 4, 2012NON-FINAL ACTION E-MAILED
Monday, June 4, 2012NON-FINAL ACTION WRITTEN
Tuesday, May 29, 2012PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, May 22, 2012WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, May 8, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, May 7, 2012ASSIGNED TO LIE
Wednesday, April 18, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 17, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 16, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 16, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 1, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 1, 2012NON-FINAL ACTION E-MAILED
Wednesday, February 1, 2012NON-FINAL ACTION WRITTEN
Monday, January 23, 2012ASSIGNED TO EXAMINER
Thursday, October 13, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, October 12, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 8, 2011NEW APPLICATION ENTERED