| Serial Number | 97581864 |
| Word Mark | SINCE 1952 |
| Filing Date | Wednesday, September 7, 2022 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 27, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 28, 2023 |
| Description of Mark | The mark consists of a white polar bear upper body design holding a white mug containing a bright brown beer with white bubbles on the top of the beer in its right hand and holding a white cup containing a bunch of yellow chips in its left hand. The bear is wearing sunglasses that are outlined in green and whose lenses are green and red and the frame is bright green. A white circular plate is located on the belly of the bear and a bunch of bright brown chips is located on the circular plate. The bear, the mug, the cup, and the plate are outlined in green. The cup bears a green outlined mark on a yellow background ellipse that consists of a left-facing white polar bear design with the Korean characters in green located to the left and right of the bear and the mark appears tiny. The upper body bear and the plate are located on a large yellow ellipse having a slightly smaller inner ellipse and a lot of diagonal lines in green. Wordings "SINCE" and "1952" in yellow are located on green rectangles attached to the left and right of the large yellow ellipse and are outlined in yellow. The white background in the mark represents transparent areas and is not part of the mark. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "GOM PYO" and this means "Bear Mark" in English. |
| Goods and Services | Dried squid; Squid, not live; Squid fritters; Dried calamari; Calamari, not live; Calamari fritters; Prepared food kits composed of squid and also including seasonings, ready for cooking and assembly as a meal; Prepared food kits composed of calamari and also including seasonings, ready for cooking and assembly as a meal; Squid-based snack foods; Calamari-based snack foods; Prepared food kits composed of calamari coated with wheat flour, edible oils and also including seasonings, ready for cooking and assembly as a meal |
| Pseudo Mark | SINCE NINETEEN FIFTY TWO; SINCE ONE NINE FIVE TWO; SINCE NINETEEN HUNDRED FIFTY TWO |
| Indication of Colors claimed | The color(s) white, green, red, bright green, yellow, bright brown is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "SINCE 1952" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, September 25, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Daehan Flour Mills Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04513 KR |
| Party Name | Daehan Flour Mills Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04513 KR |
| Event Date | Event Description |
| Saturday, September 10, 2022 | NEW APPLICATION ENTERED |
| Sunday, September 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 27, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, October 17, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, October 17, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, October 17, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, January 12, 2023 | ASSIGNED TO EXAMINER |
| Sunday, January 22, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 28, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, September 27, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, April 25, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, September 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, September 27, 2023 | SOU EXTENSION 1 FILED |
| Monday, May 27, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, July 12, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Friday, September 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |