SINCE 1946 FARGO, ND FREDDY'S HOMEMADE POTATO LEFSE Trademark
Trademark Overview
On Thursday, February 17, 2022, a trademark application was filed for SINCE 1946 FARGO, ND FREDDY'S HOMEMADE POTATO LEFSE with the United States Patent and Trademark Office. The USPTO has given the SINCE 1946 FARGO, ND FREDDY'S HOMEMADE POTATO LEFSE trademark a serial number of 97271548. The federal status of this trademark filing is REGISTERED as of Tuesday, November 1, 2022. This trademark is owned by Latitude 13, LLC. The SINCE 1946 FARGO, ND FREDDY'S HOMEMADE POTATO LEFSE trademark is filed in the Staple Food Products category with the following description:
Bakery goods, namely, lefse
General Information
Serial Number | 97271548 |
Word Mark | SINCE 1946 FARGO, ND FREDDY'S HOMEMADE POTATO LEFSE |
Filing Date | Thursday, February 17, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, November 1, 2022 |
Registration Number | 6889715 |
Registration Date | Tuesday, November 1, 2022 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 16, 2022 |
Trademark Statements
Goods and Services | Bakery goods, namely, lefse |
Description of Mark | The mark consists of a brown wavy banner featuring the wording "SINCE 1946" in white stylized font and "FARGO, ND" in white stylized font, with a yellow shaded circle separating the two phrases, with a brown straight horizontal line placed on either side of the banner, all of which is above the wording "FREDDY'S" in brown stylized font with a white 3D shadow and placed in front of a yellow outlining of the wording, all of which is above the wording "HOMEMADE POTATO LEFSE" in brown stylized font. |
Indication of Colors claimed | The color(s) brown, yellow, and white are claimed as a feature of the mark is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "SINCE 1946", "FARGO, ND", AND "HOMEMADE POTATO LEFSE" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 23, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Monday, January 1, 1945 |
First Use In Commerce Date | Monday, January 1, 1945 |
Trademark Owner History
Party Name | Latitude 13, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Fargo, ND 58104 |
Party Name | Latitude 13, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Fargo, ND 58104 |
Party Name | Latitude 13, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Fargo, ND 58104 |
Trademark Events
Event Date | Event Description |
Tuesday, November 1, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, November 1, 2022 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 16, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 16, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, July 27, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, July 9, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 2, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, June 1, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 1, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, March 15, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 15, 2022 | NON-FINAL ACTION E-MAILED |
Tuesday, March 15, 2022 | NON-FINAL ACTION WRITTEN |
Tuesday, March 8, 2022 | ASSIGNED TO EXAMINER |
Thursday, February 24, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, February 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, February 21, 2022 | NEW APPLICATION ENTERED IN TRAM |