| Serial Number | 90405841 |
| Word Mark | SINCE 1943 YOUNG CHUN OK |
| Filing Date | Wednesday, December 23, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 25, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 28, 2021 |
| Description of Mark | The mark consists of black Korean characters, below it the stylized wording "YOUNG CHUN OK" in black, and above it the wording "SINCE 1943" in stylized black font, to the right of a dark brown wok and lid design against a light brown blotch with a smaller red square on its bottom right side; inside the red square appear white stylized Chinese characters; the enclosed areas of white on the red square are claimed as a feature of the mark; other areas of white are not claimed as a feature of the mark and represent background. |
| Goods and Services | Prepared entrees consisting primarily of beef soup, oxtail stews, stewed beef, radish cubed kimchi, and fresh Kimchi; packaged and frozen entrees consisting primarily of beef soup, oxtail stews, stewed beef, radish cubed kimchi, and fresh Kimchi |
| Indication of Colors claimed | The color(s) black, red, brown, and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the wording ¿YOUNG CHUN OK¿ is ¿A HOUSE THAT WELCOMES SPRING¿. The non-Latin characters in the mark transliterate to "YOUNG CHUN OK" and "YOUNG CHUN OK IN" and this means ¿A HOUSE THAT WELCOMES SPRING¿ and ¿A SEAL OF A HOUSE THAT WELCOMES SPRING¿ in English. |
| Goods and Services | Restaurant services featuring Korean cuisine; canteen services; take-out restaurant services |
| Disclaimer with Predetermined Text | "SINCE 1943" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 10, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 10, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Busan 46009 KR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Busan 46009 KR |
| Event Date | Event Description |
| Monday, March 25, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 25, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, August 24, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 22, 2023 | SOU EXTENSION 3 GRANTED |
| Tuesday, August 22, 2023 | SOU EXTENSION 3 FILED |
| Tuesday, August 22, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, February 22, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 20, 2023 | SOU EXTENSION 2 GRANTED |
| Monday, February 20, 2023 | SOU EXTENSION 2 FILED |
| Monday, February 20, 2023 | SOU TEAS EXTENSION RECEIVED |
| Saturday, August 13, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 11, 2022 | SOU EXTENSION 1 GRANTED |
| Thursday, August 11, 2022 | SOU EXTENSION 1 FILED |
| Thursday, August 11, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 22, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 28, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 28, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 8, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 19, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 19, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Friday, November 19, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, November 19, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, November 19, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 8, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 8, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 8, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 1, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 1, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, July 1, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, June 21, 2021 | ASSIGNED TO EXAMINER |
| Thursday, March 11, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 10, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, December 26, 2020 | NEW APPLICATION ENTERED |