| Serial Number | 85875561 |
| Word Mark | SINCE 1943 SR SAN RAFAEL DELICATESSEN |
| Filing Date | Wednesday, March 13, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, June 3, 2024 |
| Registration Number | 4473956 |
| Registration Date | Tuesday, January 28, 2014 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 12, 2013 |
| Goods and Services | [ Coffee, prepared coffee and coffee-based beverages, tea, cocoa non medical, sugar, rice, tapioca, sago, artificial coffee, flour for foods and preparations made from cereals, namely, breakfast cereals, bread, pastry and confectionery, namely, cakes, cookies, pies, ] pizza [ and waffles, edible ices, honey, treacle, yeast for food preparation for human consumption, baking-powder, cooking salt, mustard, vinegar, ice for refreshment ] |
| Description of Mark | The mark consists of a blue shield outlined in gold and white and superimposed over a red banner outlined in gold and white. The shield is divided into a top and a lower part by a white line. The word "SINCE" appears on the top of the shield preceding the numbers "1943" all in white on a blue background. The letters "SR" in blue on a white background appear inside of the shield surrounded by five gold stars on a blue background, located on the lower part of the shield. Below the shield appears the wording "SAN RAFAEL" in white on a blue rectangle with rounded corners and with the bottom appearing as a half circle, outlined in gold. The word "DELICATESSEN" in gold appears below the words "SAN RAFAEL". |
| Goods and Services | Meats, cold cuts meats, processed meats, namely, hams, sausages, [ salamis, bologna, chorizo, pastrami, loin, ] turkey breast, [ pig's feet, sliced beef, pork sausage, ] turkey sausage [, roast beef, pepperoni, bacon, cheese, butter, margarine, cream, yogurts, vegetable salads, fruit salads, breaded chicken breasts, seasoned chicken breasts, breaded fish fillets, breaded fish strips, french fried potatoes, grilled chicken fajitas, oriental style chicken fajitas, frozen shrimp, breaded frozen shrimp, corn dogs ] |
| Indication of Colors claimed | The color(s) blue, white, gold and red is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "SAN RAFAEL" in the mark is "SAINT RAFAEL" or "SAINT RAPHAEL". |
| NOT AVAILABLE | "SINCE 1943" AND "DELICATESSEN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 21, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 21, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | San Pedro Garza Garcia 66254 MX |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Pedro Garza Garcia 66254 MX |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Pedro Garza Garcia 66254 MX |
| Event Date | Event Description |
| Saturday, March 16, 2013 | NEW APPLICATION ENTERED |
| Wednesday, May 15, 2013 | ASSIGNED TO EXAMINER |
| Friday, May 24, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 24, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 24, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 24, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 24, 2013 | SUSPENSION LETTER WRITTEN |
| Friday, May 24, 2013 | LETTER OF SUSPENSION E-MAILED |
| Friday, May 24, 2013 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 1, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 7, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 23, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 21, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 22, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 24, 2013 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, September 26, 2013 | ASSIGNED TO LIE |
| Tuesday, October 1, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 1, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 12, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 28, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Monday, January 28, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 12, 2013 | PUBLISHED FOR OPPOSITION |
| Friday, October 11, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Sunday, November 17, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, January 28, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Sunday, November 17, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, November 17, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, February 26, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Monday, June 3, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, June 3, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, June 3, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, June 3, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |